An Efficient Pasta Processing Machine

A processing machine and pasta technology, applied in the fields of dough processing, food science, baking, etc., can solve the problems of waste, can not realize fully automatic production of pasta, multi-dough, etc.

Active Publication Date: 2019-02-01
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the first structure only has the function of kneading noodles and cannot realize fully automatic pasta making
Although the second type can be fully automatic pasta production, its dough structure and dough conveying structure are independent of each other, resulting in low working efficiency of the whole equipment, and more dough residues are likely to be generated at the junction of the dough mixing structure and the conveying structure. It is easy to breed bacteria and cause a lot of waste
The third type is only for conveying the forming structure for the dough, and it cannot fully realize the automatic production of pasta.

Method used

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  • An Efficient Pasta Processing Machine
  • An Efficient Pasta Processing Machine
  • An Efficient Pasta Processing Machine

Examples

Experimental program
Comparison scheme
Effect test

no. 1 approach

[0034] Please also refer to figure 1 , figure 2 and image 3 As shown, the first embodiment of a high-efficiency pasta processing machine of the present invention, the high-efficiency pasta processing machine 10 includes a stirring system 11 , an extrusion molding system 12 and a driving system 13 . The mixing system 11 includes a noodle bucket 111, a stirring rod 112, and the stirring rod 112 extends into the noodle bucket 111. The extrusion molding system 12 includes an extrusion chamber 121 , a screw 122 , and a molding head 123 . The bottom of the noodle bucket 111 is provided with an opening 113 communicating with the extrusion chamber 121 . The screw 122 includes a conveying part 124 and a feeding part 125 corresponding to the opening 113 , and an extruding screw 126 is arranged on the conveying part 124 and the feeding part 125 . The drive system 13 drives the stirring rod 112 and the screw rod 122 to rotate; the stirring rod 112 stirs the material in the noodle buc...

Embodiment approach 2

[0046] see Figure 4 As shown, the second embodiment of a high-efficiency pasta processing machine of the present invention differs from the first embodiment in that: the opening 113 is set on the side wall of the bottom of the noodle bucket 111, and the extrusion molding system 12 It is located on one side of the noodle bucket 111. In this way, when materials such as flour are put in, it can be effectively prevented from directly falling into the extrusion chamber 121 through the opening 113 . In addition, during the dough kneading stage, the dough rotates with the stirring rod 112 , and part of the dough enters the extrusion cavity 121 , and is also pushed back into the noodle container 111 by the screw rod 122 .

[0047] It can be understood that the extrusion molding system is arranged on one side of the noodle bucket, and the extrusion molding system and the noodle bucket can be axially parallel or perpendicular to the axis.

[0048] The remaining structures and benefic...

Embodiment approach 3

[0050] see Figure 5 As shown, the third embodiment of a high-efficiency pasta processing machine of the present invention differs from the first embodiment in that the rotation axis of the stirring rod 112 intersects the axis of the noodle bucket 111, that is, the The above-mentioned stirring rod 112 can be arranged obliquely in the noodle bucket 111.

[0051] In this implementation manner, other structures and beneficial effects are consistent with those of Embodiment 1, and will not be repeated here.

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PUM

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Abstract

The invention relates to a highly-efficient cooked wheaten food processing machine. The processing machine comprises a stirring system, an extruding and forming system and a driving system, wherein the stirring system comprises a flour containing barrel and a stirring rod which extends into the flour containing barrel; the extruding and forming system comprises an extruding cavity, a screw rod and a forming head; an opening is formed in the lower part of the flour containing barrel; the screw rod comprises a transporting part and a material feeding part, and extruding helixes are formed in the transporting part and the material feeding part; and the driving system drives the stirring rod and the screw rod to rotate. When the screw rod is in positive rotation, the extruding helixes in the material feeding part push materials at the opening into the flour containing barrel, and when the screw rod is in reverse rotation, the extruding helixes in the transporting part extrude and form the materials entering the extruding cavity through the forming head and output the extruded and formed materials. Therefore, a flour mixing system and the extruding and forming system are effectively combined through the opening, the driving system is in the positive rotation, and through the cooperation of the stirring rod and an outputting rod, the flour at the position of the opening is under the action of stirring and flour mixing in two directions of the stirring rod and the screw rod, so that the flour mixing efficiency is improved, and the flour mixing effect can also be improved.

Description

technical field [0001] The invention relates to the field of pasta processing machines, in particular to an efficient pasta processing machine. Background technique [0002] Pasta is one of the staple foods in my country, and occupies an important position in people's daily life. A large number of pasta-making machines and equipment have appeared in both industrial and household electrical appliances. [0003] Existing pasta making machines mainly include the following types: one is a separate dough mixing equipment, which only mixes flour and processes it into dough; the second is combined with a structure for conveying dough, and conveys the dough to a forming device to make pasta; The third is to take out the reconciled dough and put it into another forming structure to realize the making of dough. Yet the first kind of structure only has the function of kneading dough, can't realize making pasta fully automatically. Although the second type can be fully automatic past...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C14/00
Inventor 王旭宁杨照彬魏云杰朱广
Owner JOYOUNG CO LTD
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