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Fruity tea wine

A tea wine and fruity technology, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as affecting the taste and health care quality of tea wine, destroying the nutritional components of green tea, etc., to achieve pure taste, rich nutrition, raw materials, etc. Well-formulated effect

Inactive Publication Date: 2017-12-08
柳州市茶霖酒业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the existing tea wine adopts green tea extract and wine-making raw materials through mixed fermentation and distillation. This tea wine needs to use grain as the raw material for production, and the nutritional components in the green tea will be destroyed during the production process, and then Affect the taste and health quality of tea wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A fruity tea wine, comprising the following raw materials in parts by weight: 10 parts of green tea, 30 parts of white wine, 15 parts of white granulated sugar, 3 parts of apple pulp, 2 parts of fructose, 1 part of yeast, 1 part of aloe vera, 5 parts of tea polyphenols, 4 parts of orange pulp, 80 parts of purified water.

[0021] Introduce the preparation method of tea wine disclosed by the present invention below:

[0022] First, wash the green tea and put it into pure water, soak it for 2-5 days, heat it to 80°C for 20 minutes, filter the green tea to obtain the green tea extract, and place the green tea extract in an environment of minus 20-35°C Let stand in the middle for 2-3 hours, melt at room temperature, add sugar, fructose and yeast, heat to 25 degrees Celsius with slow fire, keep warm for 40-60 minutes, and make yeast tea soup, add apple pulp, aloe, tea polyphenols, orange Put the pulp into a gauze bag, put the gauze bag into the yeast tea soup, ferment for 2...

Embodiment 2

[0024] A fruity tea wine, comprising the following raw materials in parts by weight: 20 parts of green tea, 50 parts of white wine, 20 parts of white granulated sugar, 5 parts of apple pulp, 8 parts of fructose, 3 parts of yeast, 5 parts of aloe vera, 10 parts of tea polyphenols, 10 parts of orange pulp, 100 parts of purified water.

[0025] Introduce the preparation method of tea wine disclosed by the present invention below:

[0026] First, wash the green tea and put it into pure water, soak it for 2-5 days, heat it to 80°C for 20 minutes, filter the green tea to obtain the green tea extract, and place the green tea extract in an environment of minus 20-35°C Let stand in the middle for 2-3 hours, melt at room temperature, add sugar, fructose and yeast, heat to 25 degrees Celsius with slow fire, keep warm for 40-60 minutes, and make yeast tea soup, add apple pulp, aloe, tea polyphenols, orange Put the pulp into a gauze bag, put the gauze bag into the yeast tea soup, ferment ...

Embodiment 3

[0028] A fruity tea wine, comprising the following raw materials in parts by weight: 15 parts of green tea, 40 parts of white wine, 18 parts of white granulated sugar, 4 parts of apple pulp, 5 parts of fructose, 2 parts of yeast, 3 parts of aloe, 7 parts of tea polyphenols, 6 parts of orange pulp, 90 parts of purified water.

[0029] Introduce the preparation method of tea wine disclosed by the present invention below:

[0030] First, wash the green tea and put it into pure water, soak it for 2-5 days, heat it to 80°C for 20 minutes, filter the green tea to obtain the green tea extract, and place the green tea extract in an environment of minus 20-35°C Let stand in the middle for 2-3 hours, melt at room temperature, add sugar, fructose and yeast, heat to 25 degrees Celsius with slow fire, keep warm for 40-60 minutes, and make yeast tea soup, add apple pulp, aloe, tea polyphenols, orange Put the pulp into a gauze bag, put the gauze bag into the yeast tea soup, ferment for 20 d...

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PUM

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Abstract

The invention discloses a fruity tea wine. The fruity tea wine is prepared from the following raw materials in parts by weight: 9 to 21 parts of green tea, 25 to 55 parts of baijiu, 14 to 21 parts of white granulated sugar, 3 to 5 parts of apple pulp, 2 to 8 parts of fructose, 1 to 3 parts of yeast, 1 to 5 parts of aloe, 5 to 10 parts of tea polyphenols, 4 to 10 parts of orange pulp and 80 to 100 parts of pure water. The tea wine disclosed by the invention has reasonable formula and do not need food as raw materials, and can maximally protect nutritional components of the green tea without damaging various nutrients such as tea polyphenols, amino acids and vitamins to ensure pure taste and rich nutrients of the tea wine.

Description

technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to a fruity tea wine. Background technique [0002] Tea wine, with the mellow aroma of tea, is rich in beneficial substances, such as tea polyphenols, amino acids and other elements, and the content of tea polyphenols contained in it is dozens or even hundreds of times that of ordinary tea. Tea polyphenols can effectively reduce the concentration of blood lipids, and can also regulate the sugar metabolism of the human body; while amino acids can regulate the activity of immunoglobulins, and indirectly improve the comprehensive immunity of the human body, etc. [0003] In today's society, the pace of life is accelerating and the pressure of life is increasing. As a result, many people are under both physical and mental pressure, resulting in a sub-healthy state of the body. The so-called body is the capital of the revolution. Only a healthy body can talk about Xiu Qi Zhi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/896A61P1/14A61K31/353
CPCA61K31/353A61K36/73A61K36/752A61K36/82A61K36/896C12G3/02A61K2300/00
Inventor 贺东林孙爱钧贺金良高柳川
Owner 柳州市茶霖酒业科技有限责任公司
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