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Tea, caffeine and green turnip leaven Chinese traditional medicine decoction and preparation method thereof

A technology of tea caffeine and green radish, which is applied to the field of tea caffeine green radish enzyme traditional Chinese medicine drink and its preparation, can solve problems such as deficiency, achieve moderate sweetness, improve digestibility and protein absorption efficiency, and promote the effects of insulin secretion

Inactive Publication Date: 2017-12-08
TIANJIN NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, the technology of using chlorella to make traditional Chinese medicine drinks is still lacking, which requires the attention and research of scientific and technological personnel

Method used

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  • Tea, caffeine and green turnip leaven Chinese traditional medicine decoction and preparation method thereof
  • Tea, caffeine and green turnip leaven Chinese traditional medicine decoction and preparation method thereof
  • Tea, caffeine and green turnip leaven Chinese traditional medicine decoction and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Step 1, putting Yingde black tea (i.e. low caffeine black tea) into 80°C water bath for leaching for 15 minutes, filtering to obtain tea extract, wherein, in parts by mass, the ratio of Yingde black tea to water is 1 :50;

[0039] Step 2: Pulverize Anhua black tea (that is, high caffeine black tea), pass through a 30-mesh sieve, and extract the caffeine in Anhua black tea with a hot reflux extraction device according to the above method to obtain a black tea caffeine extract, which is set aside. Wherein, the extraction parameters are: in parts by mass, the ratio of the Anhua black tea to water is 1:10, and the reflux time is 60 minutes;

[0040] Step 3, put the blocky green radish into 100°C water and boil for 10 minutes, remove the green radish, cool to room temperature 20-25°C, add green radish to the tea extract at 20-25°C, mix and beat, Obtain a slurry; wherein, in parts by mass, the ratio of the green radish and tea extract is 1:11;

[0041] Step 4, adding chlore...

Embodiment 2

[0044] Step 1, putting Yingde black tea into water at 80°C for 15 minutes, filtering to obtain a tea extract, wherein, in parts by mass, the ratio of Yingde black tea to water is 1:50;

[0045] Step 2: Pulverize the Anhua black tea, pass through a 30-mesh sieve, and extract the caffeine from the Anhua black tea with a hot reflux extraction device according to the above method to obtain a black tea caffeine extract, which is set aside. Wherein, the extraction parameters are: in parts by mass, the ratio of the Anhua black tea to water is 1:10, and the reflux time is 60 minutes;

[0046] Step 3, put the blocky green radish into 100°C water and boil for 10 minutes, remove the green radish, cool to room temperature 20-25°C, add green radish to the tea extract, mix and beat to obtain a slurry; , in parts by mass, the ratio of the green radish and tea extract is 1:6;

[0047] Step 4, adding chlorella algae powder, baker's yeast and sucrose to the slurry, stirring to mix evenly, and ...

Embodiment 3

[0049] Step 1, putting Yingde black tea into water at 80°C for 15 minutes, filtering to obtain a tea extract, wherein, in parts by mass, the ratio of Yingde black tea to water is 1:50;

[0050] Step 2: Pulverize the Anhua black tea, pass through a 30-mesh sieve, and extract the caffeine from the Anhua black tea with a hot reflux extraction device according to the above method to obtain a black tea caffeine extract, which is set aside. Wherein, the extraction parameters are: in parts by mass, the ratio of the Anhua black tea to water is 1:10, and the reflux time is 60 minutes;

[0051] Step 3, put the blocky green radish into 100°C water and boil for 10 minutes, remove the green radish, cool to room temperature 20-25°C, add green radish to the tea extract, mix and beat to obtain a slurry; , in parts by mass, the ratio of the green radish and tea extract is 3:13;

[0052] Step 4, adding chlorella algae powder, baker's yeast and sucrose to the slurry, stirring to mix evenly, and...

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Abstract

The invention discloses a tea, caffeine and green turnip leaven Chinese traditional medicine decoction. The tea, caffeine and green turnip leaven Chinese traditional medicine decoction is prepared from a tea leaching solution, a black tea caffeine extracting solution, green turnips, chlorella powder, zymophyte and sucrose by virtue of fermentation. The tea, caffeine and green turnip leaven Chinese traditional medicine decoction can improve the digestibility of chlorella and the absorption efficiency of protein, promote gastrointestinal peristalsis, reduce blood fat, soften blood vessels and stabilize blood pressure. The black tea caffeine extracting solution is synergistic with other raw materials in the tea, caffeine and green turnip leaven Chinese traditional medicine decoction so as to improve blood circulation, promote insulin secretion and reduce the risk of type II diabetes. In addition, the tea, caffeine and green turnip leaven Chinese traditional medicine decoction disclosed by the invention has excellent taste, has light red-brown color and luster, is uniform, has uniform juice turbidity, is free of impurities, has delicate and soft taste, moderate sweetness and sweet smell, and has the fragrance of the black tea and green turnips.

Description

technical field [0001] The invention belongs to the technical field of preparation of traditional Chinese medicines, and in particular relates to a tea caffeine and green radish enzyme traditional Chinese medicinal drink and a preparation method thereof. Background technique [0002] Microalgal cells are rich in a variety of trace elements and biologically active substances, such as polysaccharides, proteins, unsaturated fatty acids, pigments, etc., making them not only an indispensable and important bait in the breeding process of aquatic economic animals, but also an excellent food for human beings. Natural health food. In addition, microalgae also have broad application prospects in food, medicine, feed additives, genetic engineering, cosmetics, chemical industry, environmental protection and other fields. Among them, chlorella is a new type of health food recognized by the world, which is rich in protein, nucleic acid, polysaccharide, vitamins, lipids, trace elements an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/32A23V2200/3262A23V2200/326
Inventor 刘丽丽
Owner TIANJIN NORMAL UNIVERSITY
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