Salmon oil microcapsule cat food additive and preparation method thereof
A technology of microcapsules and additives, which is applied in the field of three grain fish oil microcapsule cat food additive and its preparation, can solve the problems of short storage period, unpleasant smell, mildew smell and the like, and achieve the effect of avoiding oxidation
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Embodiment 1
[0014] A kind of salmon oil microcapsule cat food additive provided in this embodiment, comprises oil core and capsule skin, and described oil core is to use marine fish salmon as raw material, and main component is obtained through freezing pulverization, carbon dioxide supercritical extraction Fatty acid fish oil and adding vegetable oil and surfactant, the vegetable oil is one or more of corn germ oil, peanut oil, rice picang oil, cinnamon oil, clove oil, and the capsule skin is a kind of natural polymer material Aqueous solution, its composition comprises one or more in gelatin, cooked cornstarch, cooked potato starch, chitin, sodium alginate, and described surfactant is polyoxyethylene (20) sorbitan monooleate, One or more of polyoxyethylene monooleate and polyoxyethylene (4) sorbitan monolaurate.
[0015] This embodiment also discloses a method for preparing a cat food additive of salmon oil microcapsules. The preparation process is a spray drying method, and the emulsio...
Embodiment 2
[0028] A kind of salmon oil microcapsule cat food additive provided in this embodiment, comprises oil core and capsule skin, and described oil core is to use marine fish salmon as raw material, and main component is obtained through freezing pulverization, carbon dioxide supercritical extraction Fatty acid fish oil and add vegetable oil and surfactant, described vegetable oil is these three kinds in peanut oil, cinnamon oil, clove oil, described capsule skin is a kind of aqueous solution of natural polymer material, and its composition is gelatin, described surfactant It is polyoxyethylene (20) sorbitan monooleate. Its preparation method comprises the following steps:
[0029] S1. Preparation of 5% gelatin aqueous solution. Weigh 50g of gelatin, add 950ml of deionized water with a water temperature of 60°C and stir at a constant temperature of 60°C. After it is completely dissolved, keep the temperature at 45°C and age for 12 hours;
[0030] S2. Weigh 100g salmon oil, 100g pe...
Embodiment 3
[0034] A kind of salmon oil microcapsule cat food additive provided in this embodiment, comprises oil core and capsule skin, and described oil core is to use marine fish salmon as raw material, and main component is obtained through freezing pulverization, carbon dioxide supercritical extraction Fatty acid fish oil and add vegetable oil and surfactant, described vegetable oil is these two kinds of rice picang oil, clove oil, described capsule skin is a kind of aqueous solution of natural macromolecular material, and its composition comprises chitin, described surfactant It is polyoxyethylene (4) sorbitan monolaurate.
[0035] Its preparation method comprises the following steps:
[0036] S1. Preparation of 3% chitin aqueous solution. Weigh 60g of gelatin, add 950ml of deionized water with a water temperature of 60°C and stir at a constant temperature of 70°C.
[0037] S2. Weigh 200g salmon oil, 200g rice picone oil, 28g polyoxyethylene (20) sorbitan monooleate, 25g clove oil,...
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