Lotus leaf tea and preparation method thereof

Abstract

The invention discloses a lotus leaf tea and a preparation method thereof. The lotus leaf tea is prepared from the following raw materials in parts by weight: 20-30 parts of semen cassiae, 20-30 parts of lotus leaves, 5-8 parts of chrysanthemum, 4-6 parts of lophatherum gracile, 6-8 parts of cassytha filiformis, 4-6 parts of folium mori, 4-6 parts of bunge cherry seed, 3-5 parts of christina loosestrife herb, 3-5 parts of banana root, 6-8 parts of honeysuckle and 25-3 parts of honey. The method comprises the following steps: baking the semen cassiae, bunge cherry seed and banana root in a microwave oven till cooking and crushing, thereby acquiring powder; putting chrysanthemum, lotus leaves and folium mori into water containing citric acid, rinsing, naturally airing, putting into an electromagnetic deactivation machine for deactivating, performing vacuum freeze drying and crushing; preparing the christina loosestrife herb, honeysuckle, lophatherum gracile and cassytha filiformis into powder, adding rice wine, uniformly wetting, frying till dry, decocting and removing slag, thereby acquiring a decocted liquid; stirring the powder, grains, decocted liquid and honey, feeding into a pelletizing machine for pelletizing and baking, frying with slow fire and heating till the vinegar liquid is dry, thereby acquiring the lotus leaf tea. The lotus leaf tea is rich in functional active ingredients of lotus leaves, is in dark green color and luster, is clear and transparent, has strong lotus leaf fragrance and has mellow and mild aftertaste.

Description

technical field [0001] The invention belongs to the technical field of lotus leaf tea, and specifically refers to a lotus leaf tea and a preparation method thereof. Background technique [0002] Tea plays an important role in people's minds. Currently, the teas sold in the market are mainly brewed and drunk directly after the tender tea leaves are sun-dried, sterilized, and stripped; A variety of health benefits; lotus leaf is a herbaceous plant, which belongs to the stem and leaf of green aquatic plants; lotus root is one of the foods commonly used by people, and contains a large number of beneficial elements necessary for the human body. The main components of lotus leaf are folin, citric acid, malic acid, oxalic acid, succinic acid and other alkaline components that are beneficial to the human body. Lotus leaf is widely used among the people, such as lotus leaf rice, lotus leaf meat, lotus leaf egg, etc. In terms of medicine, lotus leaf is applied to wounds such as swell...

AI Technical Summary

Problems solved by technology

Lotus leaf is widely used among the people, such as lotus leaf rice, lotus leaf meat, lotus leaf egg, etc. In terms of medicine, lotus leaf is applied to wounds such as swelling and pain; in addition, lotus leaf also has the effect of extending the shelf life. The leaves are used as stored food, etc.; the development of lotus leaves has been studied by domestic and foreign scientific research institutions, but the comprehensive development of lotus leaves, especially the research on the organic combination of lotus leaves, bamboo leaves, and cassia seeds has not been involved.