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Making method of semen euryales and rubus buergeri fruit vinegar

A technology of cold berry and Gorgon fruit, which is applied in the brewing field of Gorgon berry cold berry vinegar, can solve the problems of unsatisfactory demand and achieve the effect of natural and soft taste, easy to carry and rich in nutrition

Inactive Publication Date: 2017-12-01
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are not many types of fruit vinegars on the market, which cannot meet the needs of the market. Gorgon fruit and cold berry are mostly used as medicine. There are no relevant literature reports and related products listed on the brewing method of Gorgon fruit and cold berry vinegar. At the same time, it also provides a new way for the deep processing of Gorgon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of gorgon berry vinegar, characterized in that: raw material pretreatment, rubber mill, enzymolysis, ultrasonic extraction, preparation of vinegar grains, mixed fermentation, purification, clarification, sterilization and other processing steps, the specific operation steps are:

[0020] (1) Raw material pretreatment: select high-quality, mature and plump Gorgon fruit, Hanberry, and turnip seeds as raw materials, take 5kg of Gorgon fruit, 3kg of Hanberry and 2kg of turnip seeds, wash and remove impurities, crush, mix, and make get the raw material;

[0021] (2) Rubber mill: Add 3 times its weight of deionized water, 2% jujube nectar, and 0.25% citric acid to the raw material grains, stir evenly, beat the pulp, and then send it to the colloid mill for refining to obtain raw material slurry ;

[0022] (3) Enzymolysis: Add 0.65% pectinase, 0.3% protease and 0.06% glucoamylase to the raw material slurry, mix well, place it at a temperature of 38°C and a hu...

Embodiment 2

[0030] A brewing method of gorgon berry vinegar, characterized in that: raw material pretreatment, rubber mill, enzymolysis, ultrasonic extraction, preparation of vinegar grains, mixed fermentation, purification, clarification, sterilization and other processing steps, the specific operation steps are:

[0031] (1) Raw material pretreatment: select high-quality, mature and plump Gorgon fruit, cold berries, green scorpion seeds and Chinese quince seeds as raw materials, take 3 kg of Gorgon fruit, 2 kg of cold berries, green scorpion seeds and Chinese scorpion seeds each 1 kg, wash After removing impurities, it is crushed and mixed to obtain raw material granules;

[0032] (2) Rubber mill: Add 1.5 times the weight of soda water, 8% xylitol sugar solution, and 0.5% malic acid to the raw material granules, stir evenly, beat the pulp, and then send it to the colloid mill for refining to obtain raw material slurry;

[0033] (3) Enzymolysis: Add 0.6% pectinase and 0.08% protease to ...

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Abstract

The invention discloses a making method of semen euryales and rubus buergeri fruit vinegar and belongs to the field of fruit vinegar processing. The making method is characterized in that the fruit vinegar is prepared from high-quality, mature and full semen euryales and rubus buergeri as raw materials through processing procedures of colloid milling, enzymatic hydrolysis, ultrasonic extraction, preparation of a solid fermentation substrate of vinegar, mixed fermentation, purification, clarification, sterilization and the like; the prepared fruit vinegar is rich in nutrition, unique in flavor, palatable in sour and sweet and natural and soft in taste, has the health care effects of clearing away heat and toxic materials, promoting blood circulation, arresting bleeding, supplementing the kidney to control the nocturnal emission, tonifying the spleen, checking diarrhea, eliminating dampness, arresting leucorrhea and the like, and is a health care nutritious beverage with low sugar and low fat.

Description

technical field [0001] The invention relates to a brewing method of fruit vinegar, in particular to a brewing method of gorgon berry vinegar. Background technique [0002] Gorgon, the name of traditional Chinese medicine. It is the dry mature seed kernel of Euryale ferox Salisb. Distributed from Heilongjiang to Yunnan, Guangdong and other places. It has the effects of nourishing the kidney and strengthening the essence, invigorating the spleen and stopping diarrhea, and dehumidifying and stopping belt. It is often used for spermatorrhea and spermatorrhea, enuresis and frequent urination, chronic diarrhea due to insufficiency of the spleen, white turbidity, and leukorrhea. [0003] Hanberry, the name of traditional Chinese medicine. Hanberry Rubus buergeri Stems and leaves of Miq. Distributed in Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Guizhou and other places. It has the effect of cooling blood to stop bleeding, de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/02
CPCC12J1/02
Inventor 宇琪陈忻红
Owner 宇琪
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