Method for extracting holothuroidea oil from holothuroidea viscera
A technology for sea cucumber viscera and sea cucumber, which is applied in the field of extracting sea cucumber oil from sea cucumber viscera, can solve the problems of discarding sea cucumber viscera or being used as feed, flower fertilizer, sea cucumber for secondary processing, and incapable of being taken by people, etc., achieving efficient preparation and increasing additional value, the effect of low histamine content
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Embodiment 1
[0024] In the present embodiment, a method for extracting sea cucumber oil from sea cucumber viscera, it goes through the following steps:
[0025] (I) Select fresh sea cucumber viscera, wash, drain and cut into pieces of 5-10 mm;
[0026] (II) Heat and stir the pieces obtained in step I at 95 degrees Celsius for 14 minutes, and mix with 1.2 times the weight of water;
[0027] (III) Add 105 parts by weight of ethanol, 600 parts by weight of food-grade diatomaceous earth to 10000 parts by weight of the mixture obtained in step II, add papain to reach 5500 U / mL, and ferment at 42 degrees Celsius for 10 hours, and add carbonic acid 300 parts by weight of sodium;
[0028] (IV) evacuate the mixture obtained in step III to 0.12 atmospheric pressure with stirring, and keep it for 12 minutes;
[0029] (V) Evaporate the mixture obtained in step III under reduced pressure, and further lyophilize and maintain a vacuum at 0.05 atmospheres for 45 minutes;
[0030] (VI) The sea cucumber ...
Embodiment 2
[0033] In the present embodiment, a method for extracting sea cucumber oil from sea cucumber viscera, it goes through the following steps:
[0034] (I) Select fresh sea cucumber viscera, wash, drain and cut into pieces of 5-10 mm;
[0035] (II) Heat and stir the fragments obtained in step I at 90 degrees Celsius for 20 minutes, and mix with 1.5 times the weight of water;
[0036] (III) Add 120 parts by weight of ethanol and 700 parts by weight of food-grade diatomaceous earth to 10000 parts by weight of the mixture obtained in step II, add papain to reach 4000 U / mL, and ferment at 45 degrees Celsius for 4 hours, and add carbonic acid 400 parts by weight of sodium;
[0037] (IV) evacuate the mixture obtained in step III to 0.3 atmospheres under stirring, and keep it for 15 minutes;
[0038] (V) Evaporating the mixture obtained in step III under reduced pressure, and further freeze-drying, maintaining a vacuum at 0.1 atmosphere for 60 minutes;
[0039] (VI) The sea cucumber f...
Embodiment 3
[0042] In the present embodiment, a method for extracting sea cucumber oil from sea cucumber viscera, it goes through the following steps:
[0043] (I) Select fresh sea cucumber viscera, wash, drain and cut into pieces of 5-10 mm;
[0044] (II) Heat and stir the fragments obtained in step I at 100 degrees Celsius for 10 minutes, and mix with 1 times the weight of water;
[0045] (III) Add 80 parts by weight of ethanol, 400 parts by weight of food-grade diatomaceous earth to 10000 parts by weight of the mixture obtained in step II, add papain to reach 6000 U / mL, and ferment at 40 degrees Celsius for 12 hours, and add carbonic acid 200 parts by weight of sodium;
[0046] (IV) evacuate the mixture obtained in step III to 0.1 atmosphere under stirring, and keep it for 10 minutes;
[0047] (V) Evaporating the mixture obtained in step III under reduced pressure, and further freeze-drying, maintaining a vacuum at 0.05 atmospheres for 30 minutes;
[0048] (VI) The sea cucumber free...
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