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Arenga pinnata juice wine and preparation method thereof

A sugarcane and sugarcane powder technology, applied in the biological field, can solve problems such as single product form, differences in nutrient digestion and absorption, and inability to fully reflect the nutritional value of sugarcane powder, so as to achieve rich nutrients, delicate taste, and retained nutrients Effect

Inactive Publication Date: 2017-11-17
吕燕强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sugarcane is mainly produced in Guangxi in China. At present, the development and application of it is only at the level of primary products, and it is mostly sold in the form of finished sugarcane powder. The product form is single. There will also be great differences in nutrient digestion and absorption during the powdering process, which cannot fully reflect the nutritional value of sugarcane powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A sugarcane wine made from the following raw materials: 80 parts of sugarcane wine, 10 parts of rock sugar, 2 parts of licorice, 3 parts of cinnamon, 15 parts of wolfberry, 6 parts of lotus seeds, 4 parts of red dates, 5 parts of white fungus, and 3 parts of food additives , wherein the sugarcane liquor is made from the following raw materials in parts by weight: 80 parts by weight of sugarcane powder, 5 parts by weight of distiller's yeast, and 15 parts by weight of distilled water. Among them, the food additives are sodium saccharin and cyclamate.

[0026] The preparation method of above-mentioned sugarcane dew wine, comprises the following steps:

[0027] Step 1, adding 80 parts by weight of sugarcane powder into 15 parts by weight of distilled water and mixing evenly, then cooking to obtain sugarcane stock solution, wherein the mass volume concentration of sugarcane powder in distilled water is 10g / ml, and the cooking time is 25min ;

[0028] Step 2, then stir 5 p...

Embodiment 2

[0033] A sugarcane wine made from the following raw materials: 85 parts of sugarcane wine, 15 parts of rock sugar, 7 parts of licorice, 5 parts of cinnamon, 20 parts of wolfberry, 9 parts of lotus seeds, 5 parts of red dates, 7 parts of white fungus, and 5 parts of food additives , wherein the sugarcane wine is made from the following raw materials in parts by weight: 83 parts by weight of sugarcane powder, 5 parts by weight of distiller's yeast, and 17 parts by weight of distilled water. Among them, the food additives are sodium saccharin and cyclamate.

[0034] The preparation method of above-mentioned sugarcane dew wine, comprises the following steps:

[0035] Step 1, adding 83 parts by weight of sugarcane powder into 18 parts by weight of distilled water and mixing evenly, then cooking to obtain sugarcane stock solution, wherein the mass volume concentration of sugarcane powder in distilled water is 22g / ml, and the cooking time is 30min ;

[0036] Step 2. Stir 5 parts of...

Embodiment 3

[0041]A sugarcane wine made from the following raw materials: 90 parts of sugarcane wine, 20 parts of rock sugar, 10 parts of licorice, 7 parts of cinnamon, 25 parts of wolfberry, 11 parts of lotus seeds, 7 parts of red dates, 10 parts of white fungus, and 6 parts of food additives , wherein the sugarcane liquor is made from the following raw materials in parts by weight: 85 parts by weight of sugarcane powder, 5 parts by weight of distiller's yeast, and 20 parts by weight of distilled water. Among them, the food additives are sodium saccharin and cyclamate.

[0042] The preparation method of above-mentioned sugarcane dew wine, comprises the following steps:

[0043] Step 1, adding 85 parts by weight of sugarcane powder into 20 parts by weight of distilled water and mixing evenly, then cooking to obtain sugarcane stock solution, wherein the mass volume concentration of sugarcane powder in distilled water is 35g / ml, and the cooking time is 30min ;

[0044] Step 2. Stir 5 part...

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PUM

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Abstract

The invention discloses arenga pinnata juice wine. The arenga pinnata juice wine is prepared from the following raw materials: arenga pinnata wine, rock candies, liquorice root, cortex cinnamomi, fructus lycii, semen nelumbinis, red dates, tremella and food additives. The arenga pinnata juice wine is prepared by adopting the arenga pinnata wine as a main raw material, so that the defects that the arenga pinnata wine is single in component, single in taste and incapable of satisfying the favorite of the public are overcome; meanwhile, nutritional ingredients of the arenga pinnata are maintained, and with rich nutritional substances and good taste, the arenga pinnata juice wine can relax the muscles and stimulate the blood circulation after being drunk by people and can enable people to be relaxed. By adopting the unique preparation method provided by the invention, nutrients in the arenga pinnata powder are not destroyed, the nutritional components of the arenga pinnata are maximally reserved; and by adding other nutritional substances, the prepared arenga pinnata juice wine is exquisite in taste and mellow in taste and is a preferable beverage capable of supplementing Qi and reposing.

Description

technical field [0001] The invention relates to the field of biotechnology, in particular to sugarcane wine and a preparation method thereof. Background technique [0002] Sugar palm powder is a traditional Chinese medicinal material with the same origin as medicine and food. It has the characteristics of fat-free, low calorie, high fiber, etc., and contains copper, iron, zinc and other trace elements necessary for human body. It has the functions of removing damp heat and nourishing. It can be used as an adjuvant treatment for diseases such as heat stroke, typhoid fever, diarrhea, dysentery, blood in the stool, pharyngitis, sores, malnutrition, etc., so it is a good product for travel in midsummer. Li Shizhen concluded in the "Compendium of Materia Medica": "Sun palm flour noodles are sweet and flat, non-toxic, and they are plump and delicious when made into cakes and baked. .” [0003] Sugarcane is mainly produced in Guangxi in China. At present, the development and appl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12G3/04C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 吕燕强
Owner 吕燕强
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