Edible bird's nest and collagen solid drink and preparation method thereof
A collagen and solid beverage technology, applied in the food field, can solve problems such as unsatisfactory taste, and achieve the effects of being beneficial to intelligent development, increasing content, and slowing skin aging
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Embodiment 1
[0028] Embodiment 1 A kind of bird's nest collagen solid drink
[0029] The bird's nest collagen solid drink consists of the following components and their weight percentages:
[0030] Bird's nest powder 5%, collagen 45%, water-soluble dietary fiber 0.5%, sweetener 28% and guar gum 21.5%.
[0031] The preparation method of described described collagen protein is:
[0032] 1) Take 2 g of fish skin, add 125 mL of hydrogen peroxide-sodium hydroxide solution, decolorize at 20°C for 24 hours, wash with distilled water, and dry to obtain defatted fish skin;
[0033] 2) Take 2 g of defatted fish skin and 0.2 g of enzyme obtained in step 1), add them to 10 mL of 0.4 M acetic acid solution, extract at 20° C. for 56 h, filter, concentrate, and spray dry to obtain the product.
[0034] The hydrogen peroxide-sodium hydroxide solution in the step 1) is composed of hydrogen peroxide, sodium hydroxide and water in a mass ratio of 1:0.07:100.
[0035] The enzyme in the step 2) consists of ...
Embodiment 2
[0040] Embodiment 2 A kind of bird's nest collagen solid drink
[0041] The bird's nest collagen solid drink consists of the following components and their weight percentages:
[0042] Bird's nest powder 17.5%, collagen 40%, water-soluble dietary fiber 1%, sweetener 21.5% and guar gum 20%.
[0043] The preparation method of the collagen is similar to Example 1.
[0044] The preparation method is similar to Example 1.
Embodiment 3
[0045] Example 3 A bird's nest collagen solid drink
[0046] The bird's nest collagen solid drink consists of the following components and their weight percentages:
[0047] Bird's nest powder 30%, collagen 35%, water-soluble dietary fiber 1.5%, sweetener 15% and guar gum 18.5%.
[0048] The preparation method of the collagen is similar to Example 1.
[0049] The preparation method is similar to Example 1.
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