Black goat culture method

Abstract

The invention provides a black goat culture method, and belongs to the technical field of animal husbandry. The culture method is as follows: selecting a culture site, and constructing a goat house containing a ventilating device and a lighting device; prior to the culture, disinfecting the goat house; during the culture of black goats, feeding the black goats with a feed for 3-5 times every day, wherein the feed comprises the following raw materials: corn stalks, red date powder, rice hulls, bean pulp, locust tree leaves, alfalfa, water hyacinth, stone powder, table salt, a fermentation agent and a plant extract; and periodically cleaning the goat house until the black goats become full grown and are ready for slaughter. The feed used in the culture method is obtained through scientific combination, and is rich in biological active substances; and the effective components of the raw materials influence each other to achieve a synergistic effect, so that food intake of the black goats can be promoted, the black goats healthily develop, and the quality and the nutritive value of black goat meat are improved, thereby increasing the income of farmers.

Description

【Technical field】 [0001] The invention relates to the technical field of animal husbandry, in particular to a breeding method for black goats. 【technical background】 [0002] In today's society, food is becoming more and more diversified, and people's requirements for food safety and quality are getting higher and higher, and people pay more and more attention to the improvement of diet quality and structure. Black goat muscle fibers are thin, small in hardness, tender in texture, delicious in taste, very small in smell, high in nutritional value, with protein content above 22.6%, fat content below 3%, low cholesterol content, 75% lower than pork, lower than beef and Sheep meat is 6.2% lower and contains more than 15 kinds of essential amino acids for human body, especially high glutamic acid content of 11.03%. Elderly, infirm and sick patients have obvious nourishing effect, suitable for all ages. Therefore, the demand for black goat meat is increasing year by year. People...

AI Technical Summary

Problems solved by technology

[0003] Black goats are raised in a wide range in China. If the feed is not properly selected during the feeding process of black goats, the black goats will lose their appetite and lack of nutrition during the growth period, which will easily lead to decreased immunity and poor disease resistance, which will easily cause a series of diseases, such as respiratory diseases. Systemic diseases, infectious gastroenteritis, epidemic diarrhea, etc., while the existing veterinary drugs are mostly antibiotics or some chemically synthesized drugs, some of which are more expensive, some have a low cure rate, and some drugs will remain in Montenegro In mutton, it also affects the meat quality of black goats

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