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Nursing feed for Bama miniature pigs and preparation method thereof

The technique of a Bama-scented pig and its production method, which is applied in the field of animal husbandry, can solve the problems that the Bama-scented pig is not nutritionally balanced, that the Bama-scented pig is prone to disease, and that the growth and development of the Bama-scented pig is slow. Effects of immunity and disease resistance, improvement of quality and food safety, promotion of healthy and rapid growth

Inactive Publication Date: 2017-07-14
BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many ways to raise Bamaxiang pigs. There are existing methods of preparing feed. Although the breeders have made some changes in the control of the diet of Bamaxiang pigs, they have not fundamentally solved the problem; In addition, during the rapid weight gain of Bama pigs, Bama pigs have not been balanced in nutrition, and have not been replenished in time in terms of body fluid balance. Only the weight of Bama pigs has been considered but the Bama pigs have been ignored. Therefore, the growth and development of Bamaxiang pigs is slow, the time for slaughter is long, and the meat quality cannot be guaranteed, and Bamaxiang pigs are prone to diseases and even die

Method used

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  • Nursing feed for Bama miniature pigs and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Nursery feed for Bama pigs

[0032] (1) The feed is made by mixing the following raw materials by weight: 18 parts of puffed corn, 45 parts of northeast corn, 6 parts of wheat bran, 18 parts of soybean meal, 2 parts of fish meal, 0.7 part of stone powder, 0.8 part of calcium hydrogen phosphate, 0.2 parts of salt, 2 parts of premix, 1 part of additives, 1.2 parts of plant extracts; of which,

[0033] The production method of the puffed corn is to add 5wt% water to the corn flour, mix and stir evenly, then put the obtained mixture into an extruder, and extrude under a pressure of 36MPa to obtain puffed corn;

[0034] The production method of the fish meal is to cook the fish with steam, remove the body fat of the fish, and then press the obtained solid matter by a screw press method, place the obtained solid part in a drying room, and steam under the condition of a temperature of 125 ° C. Dry to obtain the fish meal;

[0035] The premix is ​​made by mixing vitamins, swe...

Embodiment 2

[0044] Nursery feed for Bama pigs

[0045] (1) The feed is made by mixing the following raw materials by weight: 25 parts of puffed corn, 50 parts of northeast corn, 8 parts of wheat bran, 20 parts of soybean meal, 2.5 parts of fish meal, 0.8 part of stone powder, 0.9 part of calcium hydrogen phosphate, 0.3 parts of table salt, 4 parts of premix, 3 parts of additives, 1.5 parts of plant extracts; of which,

[0046] The production method of the puffed corn is to add 5wt% water to the corn flour, mix and stir evenly, then put the obtained mixture into an extruder, and extrude under a pressure of 40 MPa to obtain puffed corn;

[0047] The production method of the fish meal is to cook the fish with steam, remove the body fat of the fish, and then press the obtained solid matter by a screw press method, place the obtained solid part in a drying room, and steam under the condition of a temperature of 135 ° C. Dry to obtain the fish meal;

[0048] The premix is ​​made by mixing vit...

Embodiment 3

[0057] Nursery feed for Bama pigs

[0058] (1) The feed is made by mixing the following raw materials by weight: 22 parts of puffed corn, 48 parts of northeast corn, 7 parts of wheat bran, 19 parts of soybean meal, 2.2 parts of fish meal, 0.75 part of stone powder, 0.85 part of calcium hydrogen phosphate, 0.25 parts of salt, 3 parts of premix, 2 parts of additives, 1.3 parts of plant extracts; of which,

[0059] The production method of the puffed corn is to add 5wt% water to the corn flour, mix and stir evenly, then put the obtained mixture into an extruder, and extrude under a pressure of 38MPa to obtain puffed corn;

[0060] The production method of the fish meal is to cook the fish with steam, remove the body fat of the fish, and then press the obtained solid matter by a screw press method, place the obtained solid part in a drying room, and steam under the condition of a temperature of 132 ° C. Dry to obtain the fish meal;

[0061] The premix is ​​made by mixing vitamin...

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Abstract

The present invention provides a nursing feed for Bama miniature pigs and a preparation method thereof, and belongs to the technical field of animal husbandry. The nursing feed for the Bama miniature pigs is prepared by mixing the following raw materials in parts by weight: 18-25 parts of puffed corn, 45-50 parts of China Northeast corn, 6-8 parts of wheat bran, 18-20 parts of soybean meal, 2-2.5 parts of fish meal, 0.7-0.8 part of stone powder, 0.8-0.9 part of dicalcium phosphate, 0.2-0.3 part of table salt, 2-4 parts of premix material, 1-3 parts of additive, and 1.2-1.5 parts of plant extract. The present invention also provides the preparation method of the nursing feed for the Bama miniature pigs. The feed is made from the raw materials in scientific combination, and rich in bioactive substances. The active ingredients of the raw materials interact and act synergistically to promote the feed intake of the Bama miniature pigs, improve the immunity and disease resistance of the Bama miniature pigs, reduce the incidence of disease, promote the rapid and healthy growth of the pigs, and improve the quality and edible safety of pork.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of animal husbandry, in particular to a nursery feed for Bama fragrant pigs and a preparation method thereof. [0003] 【technical background】 [0004] Bama fragrant pigs are derived from native pigs, which are produced in Guangxi Bama Yao Autonomous County. Appearance is handsome, short, small, short, round, from the head to the front 1 / 2 or 1 / 3 of the neck and buttocks are black, with white spots in the middle of the face or white lines extending to the end of the nose; Different black spots; piglets have sparse and thin coat, shiny, red and delicate skin; adult pigs have longer coat, especially boars, whose coat and mouth are thick and long like wild boars. Extensive breeding, strong adaptability and disease resistance, Bamaxiang pigs have thin skin and fine meat, lean carcass, bright red muscles, tender muscle fibers, white fat, delicious and sweet, rich nutrition, and no seasoning is added when ...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K20/26A23K20/20A23K20/174A23K20/189A23K20/142A23K20/10
CPCY02P60/87
Inventor 黄吉苏正成
Owner BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY
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