Chicken feed and making method thereof

A chicken feed and raw material technology, applied in the field of agricultural breeding, can solve the problems of reducing the nutritional value and taste of chicken, slow growth of chicken, low immunity, etc., and achieve the effects of good chicken meat, easy operation and high nutritional value.

Inactive Publication Date: 2017-12-01
贵港正邦农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current traditional feeding methods make chickens grow slowly and have low immunity. At the same time, various artificial feeds are used in large quantities, and most of the artificial feeds contain pigments and hormones, which reduces the nutritional value and taste of chicken. At the same time, there are many safety hazards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A chicken feed is composed of the following raw materials in parts by weight: 25 parts of corn flour, 12 parts of sorghum, 8 parts of peanut bran, 5 parts of broad beans, 2 parts of white sesame, 5 parts of tea stem powder, 2 parts of earthworm powder, maggot powder 4 parts of powder, 10 parts of plant additives, 10 parts of alfalfa powder and appropriate amount of water;

[0024] The plant additive is composed of the following raw materials in parts by weight: 20 parts of sea buckthorn fruit, 25 parts of mugwort leaves, 10 parts of Schisandra chinensis, 10 parts of ginkgo biloba, 12 parts of plantain, 5 parts of divine music, 4 parts of honeysuckle, 2 parts of dodder, 10 parts of root and appropriate amount of water.

[0025] The plant additive is obtained by the following method:

[0026] (1) Preparation of sea-buckthorn fruit extract: make sea-buckthorn fruit into a slurry and put it into an extraction container, then add the extractant to the extraction container a...

Embodiment 2

[0033] A chicken feed is composed of the following raw materials in parts by weight: 30 parts of corn flour, 16 parts of sorghum, 12 parts of peanut bran, 10 parts of broad beans, 4 parts of white sesame, 8 parts of tea stem powder, 4 parts of earthworm powder, fly maggot 6 parts of powder, 12 parts of plant additives, 15 parts of alfalfa powder and appropriate amount of water;

[0034] The plant additive is composed of the following raw materials in parts by weight: 25 parts of seabuckthorn fruit, 30 parts of mugwort leaves, 15 parts of schisandra chinensis, 12 parts of ginkgo biloba, 15 parts of plantain, 8 parts of divine music, 6 parts of honeysuckle, 4 parts of dodder, 12 parts of root and appropriate amount of water.

[0035] The plant additive is obtained by the following method:

[0036](1) Preparation of sea buckthorn fruit extract: after the sea buckthorn fruit is made into pulp, it is put into the extraction container, and then the extractant is added to the extrac...

Embodiment 3

[0043] A chicken feed is composed of the following raw materials by weight: 28 parts of corn flour, 14 parts of sorghum, 10 parts of peanut bran, 8 parts of broad beans, 3 parts of white sesame seeds, 7 parts of tea stem powder, 3 parts of earthworm powder, and fly maggots 5 parts of powder, 11 parts of plant additives, 12 parts of alfalfa powder and appropriate amount of water;

[0044] The plant additive is composed of the following raw materials by weight: 23 parts of sea buckthorn fruit, 28 parts of mugwort leaves, 12 parts of schisandra, 11 parts of ginkgo leaves, 13 parts of plantain, 6 parts of Divine Comedy, 5 parts of honeysuckle, 3 parts of dodder, 11 parts of root and appropriate amount of water.

[0045] The plant additive is obtained by the following method:

[0046] (1) Preparation of sea buckthorn fruit extract: after the sea buckthorn fruit is made into pulp, it is placed in the extraction container, and then the extractant is added to the extraction container...

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PUM

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Abstract

The invention provides a chicken feed and a making method thereof, and belongs to the field of agriculture breeding. The chicken feed consists of the following raw materials in parts by weight: 25-30 parts of corn flour, 12-16 parts of sorghum, 8-12 parts of peanut bran, 5-10 parts of broad beans, 2-4 parts of white sesame seeds, 5-8 parts of tea stem powder, 2-4 parts of earthworm powder, 4-6 parts of fly larva powder, 10-12 parts of a plant additive, 10-15 parts of alfalfa powder and an appropriate amount of water, wherein the plant additive consists of fructus hippophae, argy wormwood leaves, Chinese magnoliavine fruits, ginkgo leaves, plantain herbs, medicated leaven, honeysuckle flowers, semen cuscutae, reed rhizomes and water. The invention further provides the making method of the chicken feed. The chicken feed obtained by using the formula and the making method disclosed by the invention is high in nutrient value, chickens fed with the chicken feed are high in survival rate and high in immunity, the meat quality of chicken meat is good, and the making method is simple and convenient to operate, low in cost, easy to implement and suitable for breeding plants of various scales.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural breeding, in particular to a chicken feed and a preparation method thereof. 【Background technique】 [0002] Chicken is the most common poultry raised by humans. The original purpose of domestication as poultry was to provide people with various special eggs, meat and other foods, and to provide people with cheap and high-quality animal protein. Chicken Ganping is warm and nutritious. The protein content of chicken is as high as 24.4%, which is about twice that of pig, beef, and goose, while the fat content is only 1.2%. Therefore, eating chicken can enhance physical fitness without causing obesity. [0003] However, the current traditional feeding methods make chickens grow slowly and have low immunity. At the same time, various artificial feeds are used in large quantities, and most of the artificial feeds contain pigments and hormones, which reduces the nutritional value and taste of chic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/20
CPCA23K10/20A23K10/30A23K10/37A23K50/75Y02P60/87
Inventor 隆杰
Owner 贵港正邦农牧科技有限公司
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