Preparation method of nutrient rice cakes

Abstract

The invention discloses a preparation method of nutrient rice cakes. The preparation method comprises the following steps of (1) preparing a tomato sauce material; and (2) preparing the rice cakes: performing microwave treatment on the tomato sauce material with a soft fire for 10-15s, adding glutinous rice powder, haw powder, nori powder, carrot powder, peanut powder, roe, vegetable juice, coarse salt and mung bean powder, performing mixing to obtain a mixture, putting the mixture into rocking equipment, performing rocking at the frequency of 20 rings/minutes for 30-40min, performing die pressing to obtain cake blanks, performing high-pressure low-temperature treatment on the cake blanks, coating the surfaces of the cake blanks with a layer of vegetable oil mixed liquor, performing airing, putting the treated cake blanks into low-temperature tunnel microwave baking equipment, performing treatment for 15-20min, recoating the surfaces of the treated cake blanks with a layer of vegetable oil mixed liquor, finally performing baking and shaping with medium fire in an oven, and performing sealed packaging so as to obtain finished products of the rice cakes. The rice cakes capable of stimulating the appetite and invigorating the spleen, prepared by the preparation method disclosed by the invention, not only have the characteristics of being artistic in shape and good in mouth feel, but also have the effects of stimulating the appetite and invigorating the spleen, and have high market popularization value.

Description

【Technical field】 [0001] The invention relates to the field of making rice cakes, in particular to a preparation method of nutritious rice cakes. 【Background technique】 [0002] Rice cake is a traditional delicacy of the Chinese nation. It has a long history of hundreds of years. During festivals, every household hears the sound of rice cake hammering. Rice cake is a good product for entertaining relatives and friends and visiting relatives and friends. Rice cakes are refined from high-quality rice, selected peanuts as the main raw materials, and salt and sugar as auxiliary seasonings. Its characteristics of "thin skin and rich stuffing, crisp and delicious, moderate saltiness, and pleasant fragrance" have won the welcome of consumers. [0003] With the development of the economy and the improvement of living standards, consumers pay more and more attention to health, especially the requirements for food are getting higher and higher. Although rice cakes have the advantage...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of nutritious rice cakes. The present invention firstly prepares tomato paste, then mixes other raw materials such as tomato paste, sticky rice flour, hawthorn powder, seaweed powder, carrot powder, peanut powder, etc. Shaking, high pressure and low temperature, low temperature drying and high temperature baking treatment make the rice cakes not only have beautiful appearance and good taste, but also have the effect of appetizing and invigorating the spleen, thus solving the problem of rice cakes being greasy and not conducive to gastrointestinal digestion