Vegetarian meat having health care functions and preparation method of vegetarian meat

Abstract

The invention discloses vegetarian meat having health care functions. The vegetarian meat is prepared from the following raw materials in parts by weight: 10-20 parts of pleurotus eryngii, 10-20 parts of agrocybe cylindracea, 10-20 parts of shiitake mushrooms, 18-25 parts of coprinus comatus, 10-20 parts of bamboo funguses, 10-20 parts of apricot kernels, 8-12 parts of soy protein isolate, 3-8 parts of vital wheat gluten, and 3-8 parts of peanut protein. The invention further discloses a preparation method of the vegetarian meat having the health care functions. The preparation method comprises eight technology procedures of selecting materials, performing cleaning, performing drying, performing milling to obtain powder, performing blending, performing shaping, performing sterilization and performing warehousing. The vegetarian meat disclosed by the invention is elaborately made from purely natural nutrient components by a physical method, free from additives, rich in nutrient components, and reasonable in collocation of nutrient structures, has health-care efficacy of resisting ageing, beautifying the features, reducing blood pressure, reducing blood lipid, resisting cancer and the like, and is good in color, delicious, long in aftertaste, rich in fragrance, easy to absorb, and safe and relieved to eat.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to vegetarian meat with health care function and a preparation method thereof. Background technique [0002] Vegetarian meat refers to a vegetarian food with a flavor and texture similar to meat. It usually uses vegetable protein as the main raw material, and is formed by heat processing including modern food processing technology to form a meat-like appearance and texture similar to meat. At present, there are many types of vegetarian meat on the market, and most of them have added some additives in the production process, such as pigments, flavoring agents or preservatives, etc., or due to improper selection of production processes, the nutrients and trace elements required by the human body are lost and do not have health benefits. In order to let people eat nutritious, healthy and health-care food, the applicant finally developed a vegetable with health-care function by st...

AI Technical Summary

Problems solved by technology

At present, there are many types of vegetarian meat on the market, and most of them have added some additives in the production process, such as pigments, flavoring agents or preservatives, etc., or due to improper selection of production processes, the nutrients and trace elements required by the human body are lost and do not have health benefits