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Coarse grain tea and preparation method thereof

A technology of coarse grains and black tea powder, which is applied in tea treatment before extraction, etc., can solve the problems of complex processing technology, inability to be widely used, poor taste, etc., and achieve the effects of low preparation cost, strict proportioning and simple preparation method

Inactive Publication Date: 2017-11-10
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing coarse grains have complex processing technology and poor taste, so that although the health-preserving effects of coarse grains are familiar to people, they cannot be widely used

Method used

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  • Coarse grain tea and preparation method thereof
  • Coarse grain tea and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0019] A kind of coarse grain tea proposed by the present invention comprises the following raw materials in parts by weight: 15 parts of black beans, 12 parts of lotus seeds, 10 parts of purple rice, 10 parts of japonica rice, 3 parts of walnuts, 3 parts of chia seeds, 8 parts of black tea powder, 2 parts of pollen 2 parts, 20 parts of Chinese medicine composition, 2 parts of additive, wherein, Chinese medicine composition is the composition of black plum, red date, wolfberry, honeysuckle and Poria cocos that mass ratio is 2:3:2:2.8:1.5; Additive is that mass ratio is 1.8 :2:1.2:1:3 mixture of sodium hydroxymethylcellulose, citric acid, lactic acid, acesulfame potassium, and white sugar;

[0020] Its preparation method comprises the following steps:

[0021] S1. After washing the black soybeans, purple rice and japonica rice of the specific gravity, dry them at 68°C for 1 hour, and then stir-fry them with a slow fire until the color changes slightly and the aroma overflows; t...

Embodiment 2

[0026] A kind of coarse grain tea proposed by the present invention comprises the following raw materials in parts by weight: 25 parts of black beans, 18 parts of lotus seeds, 20 parts of purple rice, 20 parts of japonica rice, 8 parts of walnuts, 8 parts of chia seeds, 15 parts of black tea powder, 6 parts of pollen 30 parts, 30 parts of Chinese medicine composition, 5 parts of additives, wherein, Chinese medicine composition is the composition of black plum, red jujube, wolfberry, honeysuckle and Poria cocos that mass ratio is 3:5:4:2.8:2.5; Additive is that mass ratio is 3 :4:1.8:2:5 mixture of sodium hydroxymethylcellulose, citric acid, lactic acid, acesulfame potassium, and white sugar;

[0027] Its preparation method comprises the following steps:

[0028] S1. After washing the black soybeans, purple rice and japonica rice of the specific gravity, dry them for 3 hours at a temperature of 85° C., and then stir-fry them with a slow fire until the color changes slightly and...

Embodiment 3

[0033] A kind of coarse grain tea proposed by the present invention comprises the following raw materials in parts by weight: 20 parts of black beans, 15 parts of lotus seeds, 14 parts of purple rice, 15 parts of japonica rice, 6 parts of walnuts, 5 parts of chia seeds, 12 parts of black tea powder, 4 parts of pollen 25 parts, 25 parts of Chinese medicine composition, 3.5 parts of additives, wherein, Chinese medicine composition is the composition of black plum, red date, wolfberry, honeysuckle and Poria cocos that mass ratio is 2.5:4:3:2.4:2; Additive is that mass ratio is 2.4 :3:1.5:1.5:4 a mixture of sodium hydroxymethylcellulose, citric acid, lactic acid, acesulfame potassium, and white sugar;

[0034] Its preparation method comprises the following steps:

[0035] S1. After washing the black soybeans, purple rice and japonica rice of the specific gravity, dry them for 2 hours at a temperature of 75° C., and then stir-fry them with a slow fire until the color changes slight...

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Abstract

The invention discloses a coarse grain tea. The coarse grain tea comprises the following raw materials in parts by weight: 15-25 parts of black soya beans, 12-18 parts of lotus seeds, 10-20 parts of purple rice, 10-20 parts of polished round-grained rice, 3-8 parts of walnut kernels, 3-8 parts of chia seeds, 8-15 parts of black tea powder, 2-6 parts of pollen, 20-30 parts of traditional Chinese medicine composition, and 2-5 parts of additive. The coarse grain tea provided by the invention has scientific formula, strict proportioning, and good efficacy of tonifying qi, augmenting the spleen, warming and tonifying the stomach, nourishing blood, tranquilizing spirit, delaying aging, dispelling wind, and relieving pain. Long-term consumption of the tea can adjust nutrient balance of human bodies, prevent diseases, promote health, and raise life quality. The invention adopts coarse grain as a main component which is mixed with the traditional Chinese medicine composition, the black tea powder, the pollen, and flaxseeds so as to prepare the coarse grain tea. A preparation method is simple; preparation cost is low; raw materials applied are pure natural, safe and harmless; and the obtained coarse grain tea has an intense and pure aroma and a good taste, and is convenient to drink, and worth popularizing.

Description

technical field [0001] The invention relates to the technical field of coarse grain drinks, in particular to a coarse grain tea and a preparation method thereof. Background technique [0002] Coarse grains are miscellaneous grains, and miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat (sweet buckwheat, tartary buckwheat), oats (naked oats), barley, millet, millet, barley, grain amaranth and kidney beans (kidney beans), mung beans, adzuki beans (red bean, red bean), Broad beans, peas, cowpeas, lentils (lentils), black beans, etc. It is characterized by short growth period, small planting area, special planting area, low yield, and generally contains rich nutrients. Modern nutritional studies have shown that miscellaneous grains have the advantages of high nutrient content, high dietary fiber, and neutralizing the pH of the human body. They can increa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张雪利
Owner ANHUI QIUGUO FOOD
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