Agaric immersion-cleaning, deodorizing and processing equipment special for anti-cancer health-care food materials
A technology of health-care food materials and processing equipment, which is applied in the fields of application, food processing, food science, etc., and can solve the problems of manual sorting, affecting the quality of fungus finished products, time-consuming and labor-intensive problems, etc.
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[0018] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.
[0019] like Figure 1 to Figure 4 As shown, a fungus immersion and deodorization processing equipment for anti-cancer health food materials includes a screw feeding tank 3, a immersion tank 5, a conveyor belt 10, a base 11 and a screen 14, and a non-slip rubber pad is installed on the bottom of the base 11 to prevent The device is easy to slide during operation and affects the processing of the fungus. The side of the base 11 is equipped with a door body 29 through a hinge, and an observation window 30 is installed on the door body 29 at the position of the conveyor belt 10 and the screen 14, which is convenient for observing the fungus. Secondary cleaning process, and it is convenient for the staff to overhaul the inside of the base 11, the ins...
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