Efficient tea dryer

Abstract

The invention discloses a high-efficiency tea drying machine, which comprises a casing, a motor and a heating and purifying device. A motor is fixedly installed in the middle of the upper end of the casing, and the output shaft of the motor is connected with a rotating shaft, which is arranged vertically. In the inside of the housing, a plurality of support discs are fixedly installed on the rotating shaft, and a plurality of ventilation holes are opened on the support discs. An air distribution pipe is fixedly installed on the inner side of the bottom end of the housing, and the air distribution pipe is connected with the air intake pipe outside the housing. The air intake pipe is provided with a heating and purifying device and a blower, the top of the housing is connected with an air outlet pipe, the outlet pipe is provided with a second air cleaner, and the end of the air outlet pipe is provided with a suction fan. The trachea is connected, the invention has a simple structure and a reasonable design, which can greatly improve the drying efficiency of tea leaves, and can remove waste gas generated during the drying process, and the shell has strong strength and a long service life.

Description

Technical field [0001] The invention relates to a drying machine, in particular to a high-efficiency tea drying machine. Background technique [0002] There is a long record of tea drinking in Chinese history. It is no longer possible to find out exactly what age it was. However, there is a rough age, and evidence can be found to show that tea was indeed drunk in many places in the world. Habits are passed down from China. Therefore, many people think that tea drinking is the first of Chinese people. The tea drinking habits and tea planting habits in other parts of the world are passed directly or indirectly from China. [0003] Tea leaves need to be dried during the production process. Traditionally, it is manually dried. In order to ensure uniform drying, manual stir-frying is required during drying, so the drying efficiency is low. In modern society, some tea dryers have gradually appeared, but modern tea dryers still have some shortcomings. For example, modern dryers will prod...

AI Technical Summary

Problems solved by technology

[0003] Tea leaves need to be dried during the production process. Traditionally, they are dried manually. In order to ensure uniform drying, they need to be manually stir-fried continuously during the drying process. The drying efficiency is low. Therefore, , some tea dryers have gradually appeared in modern society, but there are still some defects in modern tea dryers. Large pollution, at the same time, the body strength of the modern dryer is not high enough, and it is easy to be damaged after a long time of use

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