Novel electric cooker steamer

Abstract

The invention discloses a novel electric rice cooker steamer. The main features are: including the rice cooker steamer body, the bottom plate of the rice cooker steamer body is set as an upwardly convex spherical surface, the spherical surface has a convex height h of 5-15mm, and the upper end of the evenly distributed ventilation holes A on the bottom plate is provided with upwardly convex holes Along the edge, the height of the hole is 0.5-1.0mm; there is an annular groove at the connection between the radially outer end of the bottom plate and the lower end of the cylindrical cage wall of the rice cooker steamer body, and 18-22 evenly distributed holes are arranged in the annular groove. Vent B; Vent A has the same hole diameter as Vent B. When the new rice cooker steamer is used to steam and cook food at the same time, it not only prevents the distilled water on the bottom plate of the rice cooker steamer from falling into the inner pot of the rice cooker, which reduces the quality of the food, affects the taste and taste of the food, but also eliminates the need to pick up the rice cooker steamer. When the distilled water on the bottom plate flows out, there is a potential safety hazard of scalding the legs and feet of the cooking staff, which is easy to use and safe.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a novel rice cooker steamer. Background technique [0002] Because the bottom plate of the existing rice cooker steamer is flat, there is a certain distance between a circle of air holes A at the radially outer end of the bottom plate and the cylindrical cage wall of the electric rice cooker steamer. Flow into the inner pot of electric cooker, there are following problems when steaming and cooking meal simultaneously with existing electric cooker steamer: 1, when leftover rice is heated in the inner pot of electric cooker, the distilled water on the bottom plate of electric cooker steamer falls into the container of leftover rice 2. When steaming or heating leftovers in the inner pot of the rice cooker, the distilled water on the bottom plate of the steamer of the rice cooker falls into the pot of the dishes, resulting in a lot of soup in the dishes 3, when picking up t...

AI Technical Summary

Problems solved by technology

[0002] Because the bottom plate of the existing rice cooker steamer is flat, there is a certain distance between a circle of air holes A at the radially outer end of the bottom plate and the cylindrical cage wall of the electric rice cooker steamer. Flow into the inner pot of electric cooker, there are following problems when steaming and cooking meal simultaneously with existing electric cooker steamer: 1, when leftover rice is heated in the inner pot of electric cooker, the distilled water on the bottom plate of electric cooker steamer falls into the container of leftover rice 2. When steaming or heating leftovers in the inner pot of the rice cooker, the distilled water on the bottom plate of the steamer of the rice cooker falls into the pot of the dishes, resulting in a lot of soup in the dishes 3. When picking up the rice cooker steamer, the distilled water on the bottom plate of the rice cooker steamer will flow out from the evenly distributed air holes A on the bottom plate and fall on the legs and feet of the cook, scalding the legs and feet of the cook.

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