Polygahatous polysaccharide flavored badam and preparation method thereof
A Polygonatum Polysaccharide and Rhizoma Polygonatum technology, applied in the field of Rhizoma Polygonatum polysaccharides taste almond and its preparation, to achieve the effects of avoiding uneven drying inside and outside, improving drying speed and high product quality
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[0019] A kind of hazelnut with Polygonatum polysaccharides, which is made from the following components and parts by weight:
[0020] Almond 1000, Polygonatum 500, Licorice 13, Star anise 13, Cinnamon 13, Tangerine peel 13, Fennel 13, Rehmannia 13, Rehmannia 13, Turmeric 13, Wild chrysanthemum 13, Butter 60.
[0021] Described a kind of Rhizoma Polygonati polysaccharide tastes hazelnut, is made by the following steps:
[0022] 1) Crush Rhizoma Polygonatum to 60 mesh, add 25 times the amount of water to pre-soak for 50 minutes, reflux extraction for 3 hours, and filter while it is hot to obtain Polygonatum polysaccharide extract, concentrate the obtained extract under reduced pressure, and add 3 times to the concentrated solution 65% ethanol solution of solid, leave standstill after stirring, centrifuge at 2000r / min for 10 minutes, get the precipitate, and obtain Polygonatum crude polysaccharide;
[0023] 2) Add 3 times the amount of water to dissolve the crude polysaccharide ...
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