Preparation method of tuna extract with inhibitory effect on cancer cells
A technology of tuna and extract, which is applied in the field of preparation of tuna extract, can solve the problems of low enzymatic hydrolysis efficiency and achieve the effects of high enzymatic hydrolysis efficiency, reduced motility, and low preparation cost
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Embodiment 1
[0019] The preparation method of tuna extract with the effect of inhibiting cancer cells, including complex enzyme enzymolysis, isoelectric point precipitation, ultrafiltration and nanofiltration, HPLC elution and freeze-drying; Tuna meat homogenate was hydrolyzed with protease and wakame protease, and the hydrolysis was assisted by ultrasonic waves. Marine biological proteins are very different from terrestrial biological proteins in terms of amino acid composition and amino acid sequence. Marine Brevibacterium oxidans produces alkaline protease and wakame protease to enzymatically hydrolyze tuna protein at the same time, and a large number of active peptides can be obtained .
[0020] The tuna extract contains an active short peptide with the amino acid sequence HSHACASYYCRCLVLHPCVNCYCRCSR. The above-mentioned active short peptide can effectively inhibit the unwinding of the double helix structure of cancer cell DNA, thereby inhibiting the replication of cancer cell DNA and...
Embodiment 2
[0029] The preparation method of the tuna extract with the effect of inhibiting cancer cells comprises the following steps:
[0030] 1) Compound enzyme enzymatic hydrolysis: use Brevibacterium oxidans to produce alkaline protease and wakame protease to enzymolyze tuna fish meat homogenate, and use 28kHZ ultrasonic to assist enzymolysis. The amount of alkaline protease and wakame protease produced by Brevibacterium oxidans was 1.9wt%, the enzymolysis temperature was 32°C, the pH was 7.8, and the enzymolysis time was 65min;
[0031] 2) Isoelectric point precipitation: adjust the pH of the enzymolysis solution to 6.2 with 1mol / L dilute hydrochloric acid, and centrifuge to collect the precipitate after standing for 2 hours;
[0032] 3) Ultrafiltration and nanofiltration: Dissolve the precipitate obtained by isoelectric point precipitation with 2 times the volume of pure water, first use a 3kDa ultrafiltration membrane to pressurize ultrafiltration, and then use nanofiltration memb...
Embodiment 3
[0036] The preparation method of the tuna extract with the effect of inhibiting cancer cells comprises the following steps:
[0037] 1) Compound enzyme enzymatic hydrolysis: use Brevibacterium oxidans to produce alkaline protease and wakame protease to enzymolyze tuna fish meat homogenate, and use 26kHZ ultrasonic to assist enzymolysis. The addition amount of Brevibacterium oxidans alkaline protease and wakame protease is 1.8wt%, the mass ratio of Brevibacterium oxidans alkaline protease and wakame protease is 1:2, the enzymatic hydrolysis temperature is 30°C, and the pH is 8.0 , the enzymatic hydrolysis time is 55min;
[0038] 2) Isoelectric point precipitation: adjust the pH of the enzymolysis solution to 6.2 with 1mol / L dilute hydrochloric acid, and centrifuge to collect the precipitate after standing for 2 hours;
[0039] 3) Ultrafiltration and nanofiltration: Dissolve the precipitate obtained by isoelectric point precipitation with 2 times the volume of pure water, first...
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