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Cosmetic cherry dry red wine

A technology for cherries and dry reds, which is applied to the preparation of plant raw materials, skin diseases, and alcoholic beverages. It can solve the problems of affecting the fermentation quality of dry reds, the large yield of cherry trees, and the difficulty of preserving cherries. Increased content, excellent effect of beauty and beauty

Inactive Publication Date: 2017-10-20
HEFEI RUNYU AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The output of cherry trees is large, and cherries are not easy to preserve. Processing cherries into other products can increase the storage time of cherries and expand the market area. Processing cherries into dry red cherries and making them have beauty value will greatly promote consumers. Purchasing desire, cherry seeds are rich in a variety of nutrients, of which protein accounts for 30-40% of its dry weight, which is a good raw material for the production of antioxidant polypeptides. However, in the existing winemaking technology, due to unpurified cherry Cherry seeds will cause premature end of fermentation, adsorption of alcohol and pigment content, etc. Cherry seeds will affect the quality of dry red fermentation, so they are ignored and discarded, resulting in a great waste of resources

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  • Cosmetic cherry dry red wine

Examples

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Effect test

Embodiment 1

[0018] A dry red cherry for beauty, the preparation raw materials include 200 parts of cherry, 25 parts of aloe, 15 parts of longan, 10 parts of raspberry, 5 parts of motherwort honey and 0.2 part of wine yeast according to parts by weight. The preparation method comprises the following steps:

[0019] (1) Clean the fresh cherries after picking, put them in the refrigerator for 10 hours, take out the cherries after refrigeration and crush them, remove the stems and seeds, air-dry the cherry seeds, grind them into powder, and add them to the obtained cherry seed powder Add 6 times the volume of isopropanol, oscillate and mix, ultrasonicate for 35 minutes, carry out suction filtration, separate the filtrate and residue, wash the residue twice, combine with the filtrate, use a rotary evaporator to remove the solvent, and extract the cherry seeds The raw material and the broken cherries are sent to the fermenter for primary fermentation at a temperature of 10°C until the alcohol co...

Embodiment 2

[0027] A dry red cherry for beauty, the preparation raw materials include 215 parts of cherry, 27 parts of aloe, 17 parts of longan, 12 parts of raspberry, 7 parts of motherwort honey, and 0.25 part of wine yeast in parts by weight. The preparation method comprises the following steps:

[0028] (1) Clean the fresh cherries after picking, put them in the refrigerator for 11 hours, take out the cherries after refrigeration and crush them, remove the stems and seeds, air-dry the cherry seeds, grind them into powder, and add them to the obtained cherry seed powder Add 7 times the volume of isopropanol, oscillate and mix, ultrasonicate for 40 minutes, carry out suction filtration, separate the filtrate and residue, wash the residue twice, combine with the filtrate, use a rotary evaporator to remove the solvent, and extract the cherry seeds obtained The raw material and the broken cherries are sent to the fermenter for primary fermentation at a temperature of 12°C until the alcohol c...

Embodiment 3

[0036] A dry red cherry for beauty, the preparation raw materials include 230 parts of cherry, 30 parts of aloe, 20 parts of longan, 15 parts of raspberry, 10 parts of motherwort honey, and 0.3 part of wine yeast according to parts by weight. The preparation method comprises the following steps:

[0037](1) Clean the fresh cherries after picking, put them in the refrigerator for 12 hours, take out the cherries after refrigeration and crush them, remove the stems and seeds, air-dry the cherry seeds, grind them into powder, and add them to the obtained cherry seed powder Add 8 times the volume of isopropanol, oscillate and mix, ultrasonicate for 45 minutes, carry out suction filtration, separate the filtrate and residue, wash the residue 3 times, combine with the filtrate, use a rotary evaporator to remove the solvent, and extract the cherry seeds The raw material and the broken cherries are sent to the fermenter for primary fermentation at a temperature of 15°C until the alcohol...

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Abstract

The invention relates to the field of cherry processing and discloses cosmetic cherry dry red wine which is prepared from, by weight, 200-300 parts of cherry, 25-30 parts of aloe, 15-20 parts of longan, 10-15 parts of raspberry, 5-10 parts of motherwort honey and 0.2-0.3 part of wine yeast. Antioxidation effect of cherry seeds, which is neglected by people, is utilized fully, and the cherry seeds are added into fermentation liquid, so that the cherry dry red wine obtained through two times of fermentation is strong in fruit aroma, remarkable in refreshing and skin-beautifying efficacy and unique in medical value and has effects of treating anemia, softening blood vessels, improving circulation, preventing diseases and beautifying face if being drunk for a long time properly; the dry red wine is high in selenium content, selenium is a strong oxidant, and selenium together with vitamin E can prevent and treat angina and myocardial infarction and prevent blood pressure increase and thrombosis.

Description

technical field [0001] The invention belongs to the technical field of cherry processing, and in particular relates to a cosmetic dry red cherry. Background technique [0002] Cherry, Rosaceae, Lisubaceae, Prunus genus. Trees, 2-6 meters high, bark grayish white. Branchlets grayish brown, tender branches green, glabrous or sparsely pilose, winter buds ovate, glabrous. The fruit can be eaten as a fruit. The appearance is bright in color, crystal and beautiful, red as agate, yellow as curd fat, rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. The world's cherries are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places. The main producing areas in China are Shandong, Anhui, Jiangsu, Zhejiang, Hubei, Henan, Gansu, Shaanxi, Guizhou and so on. [0003] Cherries are high in iron content, ranking first among all kinds of fruits. Iron is the raw material for the synthesis of human hemoglobin and my...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/896A61K36/886A61K35/644A61P17/18
CPCA61K35/644A61K36/73A61K36/736A61K36/77A61K36/886A61K36/896C12G3/02A61K2300/00
Inventor 吴邦柱
Owner HEFEI RUNYU AGRI TECH CO LTD
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