Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Probiotic product and preparation method thereof

A technology of probiotics and products, applied in the direction of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of inconvenience in carrying and drinking, low bacterial survival rate, general effect, etc., to speed up intestinal detoxification , Improve intestinal environment, improve sleep effect

Inactive Publication Date: 2017-10-20
韩大春 +1
View PDF1 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of probiotic product and its preparation method, to solve the problem of single strain, single function, general effect, low survival rate of bacteria, inconvenient to carry and drink in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Embodiments of the invention are described in detail below, but the invention can be practiced in many different ways as defined and covered by the claims.

[0022] A probiotic product comprising the following components in parts by mass: 12% of Lactobacillus plantarum, 8% of Bifidobacterium, 10% of Lactobacillus acidophilus, 8% of Lactobacillus rhamnosus, 7% of Lactobacillus helveticus, 6% of Lactobacillus bulgaricus %, Lactobacillus paracasei 6%, fruit and vegetable fermentation powder 43%, and said fruit and vegetable fermentation powder includes digestive protease, amylase, lipase, bromelain, papain.

[0023] A preparation method of a probiotic product, comprising the following steps:

[0024] Step 1. Ferment and mix culture Lactobacillus plantarum, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus paracasei and Saccharomyces cerevisiae through single-plant fermentation to obtain fe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a probiotic product and a preparation method thereof. The probiotic product comprises multiple probiotics including lactobacillus plantarum, Bifidobacterium, Lactobacillus acidophilus, lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus casei and the like. The probiotic product has the advantages of capabilities of reducing blood fat, lowering blood pressure, decreasing blood sugar, protecting the liver and the gall, relaxing the bowels, improving an intestinal environment, accelerating intestinal detoxification, ameliorating sleep, helping a body in scavenging free radical, preventing and relieving uarthritis, preventing cancer cell generation and supplementing microelements for a human body.

Description

technical field [0001] The invention relates to a probiotic product and a preparation method thereof. Background technique [0002] Probiotics refer to live bacterial preparations and their metabolites that improve the host’s micro-ecological balance and play a beneficial role, improve the host’s health level and health status; probiotics exist in every corner of the earth, and the beneficial bacteria or fungi in animals mainly include: Lactic acid bacteria, bifidobacteria, actinomycetes, yeast, etc. At present, the most powerful product researched in the world is mainly the compound active probiotics composed of the above various microorganisms; probiotics are a kind of bacteria beneficial to animals, and they can be directly taken as food additives to maintain the intestinal flora. balance. Hundreds of probiotic health care products have been developed abroad, including: yogurt, yogurt, soy milk containing probiotics, and oral liquids, tablets, capsules, powders, etc. co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L19/00A23L19/10A23L31/00A23L33/10
CPCA23L19/09A23L19/10A23L31/00A23L33/10A23L33/135A23V2002/00A23V2400/123A23V2400/147A23V2400/113A23V2400/165A23V2400/175A23V2400/169A23V2400/51A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2200/32A23V2250/5118A23V2250/5114A23V2250/61A23V2250/628A23V2250/612A23V2250/636A23V2250/76A23V2250/762
Inventor 韩大春韩淑艳
Owner 韩大春
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com