Hymenoleana nana drink and preparation method thereof

Abstract

The invention discloses a Hymenoleana nana drink and a preparation method thereof. The Hymenoleana nana drink comprises, by volume, 1 to 5 parts of clarified liquid extract of Hymenoleana nana roots and stems and 3 to 10 parts of clarified liquid extract of Hymenoleana nana black tea. The preparation method comprises the following steps: respectively acquiring liquid extract of Hymenoleana nana roots and stems and liquid extract of Hymenoleana nana black tea by using different methods; and then blending and mixing the liquid extract of Hymenoleana nana roots and stems and the liquid extract of Hymenoleana nana black tea according to a certain ratio. The prepared Hymenoleana nana drink is excellent or good in fuzzy mathematics comprehensive sensory evaluation and is suitable for industrial production and processing. Moreover, the Hymenoleana nana drink can obviously reduce the continuous blood sugar level of model rats with high blood sugar and effectively improve the fasting blood glucose of the model rats compared with direct decoction of Hymenoleana nana; and after administration of the Hymenoleana nana drink, obvious effect is obtained in four weeks (wherein P is less than 0.05), and the effect is obviously improved in eight weeks (wherein P is less than 0.01).

Description

technical field [0001] The present invention mainly relates to the technical field of food processing, in particular, the present invention relates to the technical field of a drink and its preparation method. Background technique [0002] Kurumuti, the scientific name of Dwarf celery, is a unique medicinal plant in the Pamirs of Xinjiang. Its stems, leaves and roots can be used as medicine. It contains active ingredients such as naringin and luteolin. According to "Tashkurgan Tajik County Chronicles of the Autonomous County (edited by the Local Chronicles Compilation Committee of Taxkorgan Tajik Autonomous County, Xinjiang People's Publishing House, November 2008, page 86 of the first edition) records that "Short celery is commonly known as Kurumuti, a precious medicinal material that grows at an altitude of more than 4,500 meters. Between the stone crevices, it blooms from July to August every year; the loose-shaped flower family, the genus Capsuleum; it has the effect of ...

AI Technical Summary

Problems solved by technology

However, as a precious medicinal plant, only the local Tajik people can cook edible medicinal soup. The effect of lowering blood sugar of the medicinal soup obtained by the most primitive way of eating is unstable, and it is affected by various factors such as the boiling temperature. It is difficult to control the quality of the finished product; and its taste is bitter and the taste is poor, which cannot be accepted by most people, is inconvenient to eat, and is difficult to promote to the market

Local residents generally use real-estate Qiamagu, onions and other ingredients to cook together with Kurumuti to overcome the disadvantages of being inedible, and the existing processing technology and cooking edible medicinal soup will lead to the active ingredients of Kurumu The effect of lowering blood sugar is unsatisfactory due to damage, so how to solve the problem of uncomfortable taste of Kurumuti and retain the main components of Kurumuti to the greatest extent, and develop high-quality health care products containing higher active ingredients of Kurumuti, currently in There is no report in the literature at home and abroad on how to produce a medicinal ingredient that effectively utilizes kulumut, so that its hypoglycemic effect can be fully exerted, while improving the taste of kulumut and making it easy to drink, so that kurumu Wooden processing products have better practicability and development value

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