Fattening sheep feed as well as preparation and use method thereof

Abstract

The invention discloses a fattening sheep feed as well as a preparation and use method thereof. The fattening sheep feed comprises the following raw materials in percentage by weight: 20-30% of caragana korshinskii kom, 10-15% of red jujube powder, 4-8% of dried vinasse and soluble matters thereof, 30-40% of corn, 5-10% of soybean meal, 4-8% of cottonseed meal, 3-7% of rapeseed meal, 5-10% of millet oil bran, 1-2% of stone powder, 0.5-1% of calcium hydrogen, 0.8-1.5% of table salt, 0.3-0.5% of baking soda, 1.5-2.5% of yeast powder and 1% of a sheep premix. The millet bran, the red jujubes and the caragana korshinskii kom, which are produced in Shanbei region, are developed and used, so that the problems that Shanbei red jujubes are unmarketable and the caragana korshinskii kom is stumped are solved, and the nutrient value of the Shanbei red jujubes and the nutrient value of the caragana korshinskii kom and the unique feeding characteristics are used. Fattening sheep fed with the feed disclosed by the invention are high in growth rate, low in cost and good in meat quality.

Description

technical field [0001] The invention belongs to the technical field of sheep feed, and in particular relates to a feed for fattening sheep and its preparation and use methods. Background technique [0002] Shaanxi white cashmere goat is a local breed that passed the national appraisal in 2003. Because of its high cashmere production, good cashmere quality and delicious meat, it is deeply loved by consumers. Among them, the production of mutton from fattening sheep is one of the main ways of sheep industry economic sources. Because most of the traditional sheep raising methods are fattening in the form of "fattening in one year and fattening in two years", which has the disadvantages of long cycle and low benefit. Make full use of local feed resources, the cost is high. However, northern Shaanxi is the production base of small miscellaneous grains in the country, and there are a large number of agricultural and sideline products. Among them, millet bran, which is processed ...

AI Technical Summary

Problems solved by technology

Because most of the traditional sheep raising methods are fattening in the form of "fattening in one year and fattening in two years", which has the disadvantages of long cycle and low benefit. Make full use of local feed resources, the cost is high

However, northern Shaanxi is the production base of small miscellaneous grains in the country, and there are a large number of agricultural and sideline products. Among them, the millet bran produced by millet processing has many types and large yields, and has not been rationally utilized.

At the same time, the areas along the Yellow River have a large output of jujubes, but the quality of jujubes is not competitive with that of Xinjiang jujubes. Every year, a large number of jujubes are unsalable, and a large number of defective dates are not well developed and utilized, but they all have good quality. Nutritional value and unique feeding characteristics

Caragana, etc., as windproof and sand-fixing shrubs, have been vigorously planted in northern Shaanxi, and their unique living habits require stubble every 3-4 years. Caragana, etc. contain a large amount of available nutrients, and have been widely used as roughage , but no scientific rational use