Panax japonicas extract and panax japonicas extraction method thereof as well as panax japonicas wine and making method thereof

An extraction method and technology of Bamboo ginseng are applied in the preparation of alcoholic beverages, blood diseases, pharmaceutical formulations, etc., can solve problems such as major side effects, no analgesic, hypoglycemic functions, etc., and achieve good taste, easy operation, Ease of eating

Inactive Publication Date: 2017-10-03
湖北硒谷神奇科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Various existing oral liquids, syrups, etc. do not have analgesic and hypoglycemic functions, and most of the existing analgesics and hypoglycemic drugs are chemical substances, which have relatively large side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A method for extracting bamboo ginseng, comprising the following steps:

[0061] Choose the bamboo-jointed ginseng from Enshi Tujia and Miao Autonomous Prefecture in Hubei Province, which is rich in trace element selenium;

[0062] Pulverize bamboo ginseng, first pass through a 24 mesh sieve, then pass through a 65 mesh sieve, and the content of coarse powder between 24 mesh and 65 mesh is not less than 60%, and the fine powder passing through a 65 mesh sieve is less than 40%, to obtain bamboo knots ginseng meal;

[0063] Group 1: Bamboo ginseng coarse powder plus 40° grain wine, the weight ratio of bamboo ginseng coarse powder and grain wine is 1:3, put it in an airtight container, mix it and place it in an airtight place for 24 hours, then add the rest of grain wine , placed airtight for 64 hours, the total amount of grain wine added is 10 times the weight of the bamboo ginseng coarse powder;

[0064] Group 2: Bamboo ginseng coarse powder plus 55° grain wine, the we...

Embodiment 2

[0077] A method for extracting bamboo ginseng, comprising the following steps:

[0078] Choose the bamboo-jointed ginseng from Enshi Tujia and Miao Autonomous Prefecture in Hubei Province, which is rich in trace element selenium;

[0079] Pulverize bamboo ginseng, first pass through a 24 mesh sieve, then pass through a 65 mesh sieve, and the content of the coarse powder between the 24 mesh and 65 mesh is not less than 60%, and the fine powder passing through the 65 mesh sieve is not more than 40%, and the bamboo ginseng is obtained. Ginseng coarse powder;

[0080] Add 60° grain wine to the bamboo ginseng coarse powder, the weight ratio of bamboo ginseng coarse powder to grain wine is 1:1, put it in an airtight container, mix it and place it in an airtight place for 48 hours, then add the rest of the grain wine, and place it in an airtight container 48h, the total addition amount of grain wine is 6 times of the weight of bamboo ginseng coarse powder;

[0081] Then put it into...

Embodiment 3

[0086] A method for extracting bamboo ginseng, comprising the following steps:

[0087] Choose the bamboo-jointed ginseng from Enshi Tujia and Miao Autonomous Prefecture in Hubei Province, which is rich in trace element selenium;

[0088] Pulverize bamboo ginseng, first pass through a 24 mesh sieve, then pass through a 65 mesh sieve, and the content of the coarse powder between the 24 mesh and 65 mesh is not less than 60%, and the fine powder passing through the 65 mesh sieve is not more than 40%, and the bamboo ginseng is obtained. Ginseng coarse powder;

[0089] Add 65° grain wine to the bamboo ginseng coarse powder, the weight ratio of bamboo ginseng coarse powder to grain wine is 1:3, put it in an airtight container, mix it and place it in an airtight place for 12 hours, then add the rest of the grain wine, and place it in an airtight container 96h, the total addition amount of grain wine is 20 times of the weight of bamboo ginseng coarse powder;

[0090] Then put it int...

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Abstract

The invention relates to the field of traditional Chinese medicine extraction and particularly relates to a panax japonicas extract and a panax japonicas extraction method thereof as well as panax japonicas wine and a making method thereof. The panax japonicas extraction method comprises the following steps: crushing panax japonicas so as to obtain a panax japonicas crude powder; adding grain wine of 55-70 degrees into the panax japonicas crude powder, mixing, sealing, and leaving to stand for 54-144 hours; performing percolation, and collecting percolate; squeezing the panax japonicas crude powder so as to obtain a squeezed liquor; combining the percolate with the squeezed liquor, so as to obtain the panax japonicas extract. As the grain wine of a certain degree is adopted as an active component for extracting the panax japonicas, high extraction efficiency is achieved, the obtained extract is excellent in property, the phenomenon that too many water-soluble impurities can be caused in the aqueous extraction process is avoided, the energy is saved, and the effect, the quality and the taste of a product are ensured.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine extraction, in particular to a bamboo ginseng extract and an extraction method thereof, as well as a bamboo ginseng wine and a preparation method thereof. Background technique [0002] With the gradual improvement of people's living standards, people's awareness of health care is getting stronger and stronger, the demand for health drinks is increasing, the quality requirements for health drinks are getting higher and higher, and the requirements for health effects of health drinks are more clear According to preliminary statistics, among more than 180 kinds of health drinks in the country, there is no health wine that has the functions of dispelling blood stasis and hemostasis, reducing swelling and relieving pain, eliminating phlegm and relieving cough, and strengthening deficiency and strengthening. [0003] Various existing oral liquids, syrups, etc. do not have analgesic and hypogl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/258A61P29/00A61P3/10A61P7/04A61P11/10A61P11/14
CPCC12G3/04A61K36/258A61K2300/00
Inventor 龚永超龙世典龚骏庞光书
Owner 湖北硒谷神奇科技有限公司
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