Chinese gall traditional Chinese medicinal liquor and preparation method thereof

A technology of Chinese gallnut and traditional Chinese medicine wine, which is applied in the direction of medical formulas, drug combinations, and medical preparations with non-active ingredients, etc., can solve problems such as deterioration of the disease, threat to the health and life safety of patients, and achieve definite curative effect, improve immunity, and function significant effect

Inactive Publication Date: 2017-09-29
杨永福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Light and medium night sweats will not cause too much damage to the body, but for patients with severe night sweats, the cond...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036]A Chinese medicinal wine from Galla galla, characterized in that it comprises the following raw materials in parts by weight: 100 parts of Galla galla, 20 parts of ebony plum, 40 parts of pomegranate peel, 10 parts of Myrobalan, 15 parts of Rosa chinensis, 10 parts of Schisandra chinensis, 30 parts of asparagus, Polygonatum 10 parts, Rehmannia glutinosa 15 parts, Radix Radix Radix 10 parts, Ophiopogon japonicus 10 parts, Lycium barbarum 50 parts, Radix heterophylla 40 parts, Anemarrhena 10 parts, Honey 200 parts, Rock sugar 200 parts, Rice wine 1000 parts.

[0037] A preparation method of Galla Chinese medicinal wine, comprising the following steps:

[0038] (1) Screen gallnuts, black plums, pomegranate peels, myrobalan, golden cherry, schisandra, asparagus, polygonatum, rehmannia, Radix Radix Radix, Ophiopogon japonicus, medlar, heterophylla, anemarrhena and Rock sugar, the above traditional Chinese medicines except impurities, set aside;

[0039] (2) Gallnut, black pl...

Embodiment 2

[0045] A kind of Chinese medicinal wine of Galla gall, comprising the following raw materials in parts by weight: 150 parts of gallnut, 30 parts of black plum, 50 parts of pomegranate peel, 15 parts of myrobalan, 20 parts of golden cherry, 25 parts of schisandra, 40 parts of asparagus, and 35 parts of polygonatum , 25 parts of rehmannia, 45 parts of red qi, 10 parts of Ophiopogon japonicus, 80 parts of medlar, 60 parts of heterophylla, 20 parts of Anemarrhena, 250 parts of honey, 250 parts of rock sugar, and 2000 parts of rice wine.

[0046] A preparation method of Galla Chinese medicinal wine, comprising the following steps:

[0047] (1) Screen gallnuts, black plums, pomegranate peels, myrobalan, golden cherry, schisandra, asparagus, polygonatum, rehmannia, Radix Radix Radix, Ophiopogon japonicus, medlar, heterophylla, anemarrhena and Rock sugar, the above traditional Chinese medicines except impurities, set aside;

[0048] (2) Gallnut, black plum, pomegranate peel, myrobala...

Embodiment 3

[0054] A Chinese medicinal wine from Galla gall, characterized in that it comprises the following raw materials in parts by weight: 300 parts of Galla gall, 50 parts of black plum, 80 parts of pomegranate peel, 30 parts of Myrobalan, 60 parts of Rosa chinensis, 30 parts of Schisandra chinensis, 70 parts of asparagus, Polygonatum 40 parts, Rehmannia glutinosa 50 parts, Heqi 50 parts, Ophiopogon japonicus 30 parts, Lycium barbarum 100 parts, Radix heterophylla 480 parts, Anemarrhena 30 parts, Honey 300 parts, Rock sugar 300 parts, Rice wine 3000 parts.

[0055] A preparation method of Galla Chinese medicinal wine, comprising the following steps:

[0056] (1) Screen gallnuts, black plums, pomegranate peels, myrobalan, golden cherry, schisandra, asparagus, polygonatum, rehmannia, Radix Radix Radix, Ophiopogon japonicus, medlar, heterophylla, anemarrhena and Rock sugar, the above traditional Chinese medicines except impurities, set aside;

[0057] (2) Gallnut, black plum, pomegran...

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PUM

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Abstract

The invention relates to Chinese gall traditional Chinese medicinal liquor. The Chinese gall traditional Chinese medicinal liquor is prepared from the following raw materials: Chinese galls, smoked plum, pomegranate bark, medicine terminalia fruits, cherokee rose fruits, fructus schizandrae, asparagus cochinchinensis, polygonatum odoratum, rehmannia root, hedysarum polybotrys, radix ophiopogonis, fructus lycii, radix pseudostellariae powder, rhizoma anemarrhenae, honey, rock candy and yellow rice wine. A preparation method comprises the following steps: (1) screening raw materials for later use; (2) preparing mixed powder; (3) selecting pure yellow rice wine for later use; (4) sealing and storing; and (5) standing and clarifying, so that the traditional Chinese medicinal liquor is obtained. The Chinese gall traditional Chinese medicinal liquor has the effects of clearing heat and decreasing internal heat, astringing the lung to stop cough, eliminating deficiency heat and quenching thirsty, strengthening exterior and reducing sweat as well as engendering liquid and nourishing blood and especially has obvious and reliable effect on treatment of spontaneous perspiration and night sweat.

Description

technical field [0001] The invention relates to the field of processing of traditional Chinese medicinal wine, in particular to Chinese medicinal wine from Gallic galla and a preparation method thereof. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine for strengthening the body and wine. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, most water-soluble substances and insoluble in water. Various components of traditional Chinese medicine such as alkaloids, salts, tannins, volatile oils, organic acids, resins, sugars and some pigments (such as chlorophyll, lutein) are more easily soluble in ethanol. Ethanol not only has good penetrability, it is easy to enter the tissue cells of medicinal materials, exerts a dissolving effect, promotes replacement and diffusion, and is beneficial to improv...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P43/00A61P11/14A61P1/02A61P11/00A61K35/644A61K35/64
CPCA61K9/0095A61K35/644A61K36/185A61K36/36A61K36/48A61K36/57A61K36/736A61K36/738A61K36/79A61K36/804A61K36/815A61K36/8964A61K36/8965A61K36/8968A61K36/8969A61K47/46A61K2236/333A61K2236/53A61K35/63A61K2300/00
Inventor 杨永福杨明睿
Owner 杨永福
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