Quick catering mode of barbecue and hotpot

Abstract

A quick catering mode of barbecue and hotpot is provided. Presently, a large amount of bamboo sticks and metal sticks are used as skewers in the catering industry, especially in barbecue and hotspot restaurants; the skewers used on a table are generally placed disorderly on the tabletop as no special storage tool is provided, management is inconvenient and the skewers are insanitary, large dining table area is used, and sales are severely restrained and affected. The quick catering mode of barbecue and hotpot comprises: purchasing food materials, washing, processing, conveying to a special processing center, processing the food materials suitable for barbecue and hotspot to their normal size, making skewers, storing at a low temperature, arranging a hall in semi-isolated structure, using dining tables of embedded structures, providing dishes through a food distribution table or a self-help cabinet, and paying according to order bills or paying in situ according to types of the skewers consumed. The quick catering mode of barbecue and hotpot provided herein is a catering service mode for making skewer foods with special equipment.

Description

[0001] Technical Field: The present invention relates to a catering organization method, especially a catering service method using special equipment for stringing food. Background technique: [0002] At present, the shabu-shabu utensils used in the catering industry are generally divided into two categories, one is to cook the shabu-shabu on the spot after preparing the soup, and the other is to serve the table after cooking in the back kitchen. The shabu-shabu utensils for on-site cooking generally use pots or basins, which are relatively large. Due to the need to bury the ingredients, more soup is needed, the food in the container takes up less space, and most of the prepared soup is in the container. After the meal, the remaining prepared soup is discarded, which not only wastes a lot of food resources, It also causes pollution to the environment, which is not conducive to environmental protection and energy saving and emission reduction. [0003] After the cooking is com...

AI Technical Summary

Problems solved by technology

[0006] However, at present, most of the dining tables and chairs used in the catering industry, especially barbecue and shabu-shabu restaurants, do not have private space. The restaurant is noisy and noisy, and the diners are very uncomfortable, which affects the dining mood.

At the same time, the barbecue and cooking catering industry uses a large number of bamboo skewers and metal skewers. Since there are no special storage utensils for the used skewers on the table, most of them are scattered on the table, which is inconvenient to manage and unhygienic. It takes up a lot. The dining table area seriously restricts and affects sales

[0007] Moreover, the traditional barbecue environment is noisy, there is no private space, and everyone needs to shout loudly when talking, and everyone is constantly raising the volume level to hear it. This seriously interferes with the basic mode of communication through meals that Chinese people are used to, and restricts the development of the barbecue industry in China. , some successful people who originally liked the taste of barbecue could not become continuous consumers because the environment of barbecue could not improve at the same time

Without improving the quality of the environment, we cannot continue to develop

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