Marine organism conservation composition and production method thereof
A technology of marine organisms and production methods, applied in pharmaceutical formulations, skin care preparations, cosmetics, etc., can solve the problems of single function and many chemical ingredients, achieve less chemical ingredients, activate aging cell regeneration, and delay skin aging Effect
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Embodiment 1
[0018]Cut 15Kg sea cucumbers to remove internal organs, remove digestive glands from 10Kg abalones and wash them with 1% salt water to obtain 17.5Kg sea cucumber body walls and abalone meat, put sea cucumber body walls and abalone meat into a beater, add 0.08Kg compound Carry out enzymatic hydrolysis with protease at 50°C, heat up to 80°C for 2 hours and maintain for 0.5 hours, then cool naturally, insert 0.35Kg Saccharomyces cerevisiae and ferment at 30°C for 5 hours, then filter the fermented mash with 4 layers of gauze and centrifuge at 5000 rpm After 25 minutes, remove the sediment to obtain 15Kg of sea cucumber and abalone extract; take 23Kg of shrimp and crab shells, add 23Kg of pure water, put them in a beater for beating, pump the slurry into a fermenter, add 0.46Kg of glucose, 1.15Kg of Aspergillus niger at 32°C Ferment for 36 hours, heat the fermenter to 120°C for 0.5 hours to sterilize, put the tank to cool to room temperature, filter the fermented mash with 4 layers...
Embodiment 2
[0022] Cut 10Kg sea cucumbers to remove internal organs, remove digestive glands from 10Kg abalones and wash them with 1% salt water to obtain 13Kg sea cucumber body walls and abalone meat, put sea cucumber body walls and abalone meat into a beater, add 0.07Kg compound protease after beating Carry out enzymatic hydrolysis at 50°C, enzymatic hydrolysis for 2 hours, heat up to 80°C, maintain for 0.5 hours, then cool naturally, insert 0.25Kg Pichia pastoris and ferment at 30°C for 4.5 hours, then filter the fermented mash with 4 layers of gauze and centrifuge at 5000 rpm After 20 minutes, remove the sediment to obtain 12Kg of sea cucumber and abalone extract; take 20Kg of shrimp and crab shells, add 20Kg of pure water, put them in a beater for beating, pump the slurry into a fermenter, add 0.4Kg of glucose, 1 Kg of Aspergillus niger at 32°C Ferment for 36 hours, heat the fermenter to 120°C for 0.5 hours to sterilize, put the tank to cool to room temperature, filter the fermented m...
Embodiment 3
[0026] Cut 10Kg sea cucumbers to remove internal organs, remove digestive glands from 5Kg abalones and wash them with 1% salt water to obtain 10Kg sea cucumber body walls and abalone meat, put sea cucumber body walls and abalone meat into a beater, add 0.05Kg compound protease after beating Carry out enzymatic hydrolysis at 50°C, heat up to 80°C for 2 hours and maintain for 0.5 hours, then cool naturally, add 0.1Kg of Pichia pastoris and 0.1Kg of Saccharomyces cerevisiae, ferment at 30°C for 3.5 hours, and filter the fermented mash with 4 layers of gauze and centrifuge at 5000 rpm for 25 minutes, remove the precipitate and obtain 10Kg of sea cucumber and abalone extract; take 40Kg of shrimp and crab shells, add 40Kg of pure water and put them in a beater for beating, and pump the slurry into the fermenter and add 0.8Kg of glucose, 2 Kg Aspergillus niger was fermented at 32°C for 36 hours, and the fermenter was heated to 120°C for 0.5 hours to sterilize, then cooled to room temp...
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