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Sweet and sour garlic for improving immunity and making method thereof

A production method and immunity technology, applied in the field of food processing, can solve the problems of being single and not improving immunity, etc., and achieve the effects of simple production process, improving human immunity, and facilitating large-scale industrial production

Inactive Publication Date: 2017-09-22
杨胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The sweet and sour garlic that is common in the market is too single at present. Apart from the flavor of sweet and sour garlic itself, there is no other special taste. After eating, it has no nourishing effect other than itself, and it does not have the effect of improving immunity.

Method used

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Embodiment Construction

[0025] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention will be further explained below.

[0026] A sweet and sour garlic for improving immunity and its preparation method. The preparation process is as follows:

[0027] (1) Raw material pretreatment

[0028] Choose fresh garlic heads with large white skin, neat bulbs, and tender texture. Cut off the roots of the fresh garlic but not allow the garlic to fall apart. Peel off the skin and retain the tender skin of the garlic. Keep the garlic stems 1 cm. Rinse with water and soak 2.5 After hours, wash and drain the water for later use.

[0029] (2) First pickling

[0030] Spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and then sprinkle a layer of salt, pack and compact until the container is 80% full, sprinkle a layer of salt on the top layer, and cover the container.

[0031] The dosage of each...

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PUM

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Abstract

The invention discloses a sweet and sour garlic for improving immunity and a making method thereof. The main technical scheme includes: pretreating the raw material garlic, then conducting first pickling, cylinder inverting, air drying and secondary seasoning pickling, thus finally obtaining a finished product. According to the making method of the sweet and sour garlic for improving immunity provided by the invention, a variety of natural Chinese herbs and food materials are blended, no food preservative or food additive is added, the pickled sweet and sour garlic not only has bright color, delicious taste, and doubles people's appetite, but also has immunity improving efficacy, thus being a healthy seasoning food suitable for people of all ages. At the same time, the production process is simple, and the production cost is low, thus being convenient for large-scale industrial production.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a sweet and sour garlic for improving immunity and a preparation method thereof. Background technique [0002] Sweet and sour garlic is a traditional snack of Han nationality in Jiangnan and northern regions. Sugar garlic has a crystal clear color and a sweet taste. It is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and volatile sulfur compounds needed by the human body. It is very beneficial to the human body. It can enhance the body's physiological functions, promote metabolism, delay aging, prevent cardiovascular diseases and enhance immunity. Garlic is also a kind of natural bactericide, which has a good inhibitory and killing effect on a variety of cocci, bacilli, viruses, amoebas, pinworms, etc. It also has the cosmetic effects of lowering cholesterol, triglycerides, lipoproteins, lowering blood sugar, anti-atherosclerosis an...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/105
CPCA23L19/20A23L33/105A23V2002/00A23V2200/324Y02A40/90
Inventor 杨胜
Owner 杨胜
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