Traditional Chinese medicine fish feed containing roots of whiteflower hogfennel and preparation method thereof

Abstract

The invention discloses traditional Chinese medicine fish feed containing roots of whiteflower hogfennel. The fish feed includes main feed and traditional Chinese medicine additives. The main feed includes the following ingredients in parts by weight: 350-450 parts of corn, 60-90 parts of soya bean meal, 80-150 parts of mulberry leaf powder, 10-50 parts of straw powder, and 10-50 parts of fish meal. The traditional Chinese medicine additives include the following ingredients in parts by weight: 1-2 parts of plantain herb, 3-4 parts of pericarpium granati, 0.5-1.2 parts of ganoderma lucidum, 0.2-0.5 part of licorice roots, 1-5 parts of sixangular dysosma rhizomes, 0.5-1 part of isatis roots, 1.5-2 parts of roots of whiteflower hogfennel and 0.3-0.8 part of herb or roots of lysimachia clethroides. The fish feed provided by the invention has the following advantages: (1) simple preparation; (2) improvement of fish meat quality; (3) no drug resistance and no drug residues; and (4) achievement of dietary therapy purpose for consumers through the traditional Chinese medicines.

Description

technical field [0001] The invention relates to the technical field of fish feed, in particular to a traditional Chinese medicine fish feed including fenugreek and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards in our country, the proportion of people's consumption of pork with high saturated fat has decreased, while the consumption demand for other animal meat has increased, among which the consumption trend of fish is the most obvious. However, most of the fish species in my country's large-scale fish farming industry are imported or cultivated species, with fast production speed and high feed remuneration, but over-breeding often leads to reduced stress resistance, decreased resistance, and decreased meat quality. The use of antibiotics and chemical synthesis Drug feed additives often remain and accumulate in animals, which can easily cause toxic side effects and drug-induced diseases. However...

AI Technical Summary

Problems solved by technology

[0003] The traditional medicinal fish is cooked and processed with traditional Chinese medicine after the fish is slaughtered, so that it has the purpose of preventing and treating certain diseases. However, this method is simply to add the traditional Chinese medicine to the fish meat or fish soup by boiling. In the traditional Chinese medicine, the ingredients of traditional Chinese medicine have not been fully utilized, and the taste of Chinese medicine is too strong, which affects the taste of food

[0004] How to allow people to eat the original taste of existing fish, prevent and treat diseases for the eaters, and solve many problems such as antibiotic residues in current cultured fish, have not been reported in the prior art