Method for determining content of bornyl acetate in salted amomum villosum
A technology of bornyl acetate and its determination method, which is applied in the field of quality detection and control of amomum
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[0027] Below by embodiment the content of the present invention is specified:
[0028] A method for assaying content of bornyl acetate in salted amomum, comprising:
[0029] 1) In the last ten days of August every year, pick fresh and ripe amomum fruit from the Zhangzhou Changtai plant, and it is confirmed that it is a plant of the genus Cardamom in the ginger family. According to the mass ratio of the salt and the fresh mature Amomum fruit being 0.25:1, the two are mixed well and salted to obtain the salted Amomum fruit;
[0030] In addition, take the above-mentioned fresh mature amomum without salting, and dry amomum with a moisture content of 13.0% obtained after the above-mentioned fresh ripe fruit is dried according to a conventional processing method, and carry out salting, fresh amomum, and dry amomum. The comparison of these three amomum processed products.
[0031] 2) Preparation of the test solution: take the above-mentioned three kinds of amomum processed products...
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