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Memory improvement water caltrop vesicular leaf stalks and water caltrop stems and manufacturing method thereof

A production method and technology of water chestnut stems are applied in the field of food processing, can solve problems such as physical damage, and achieve the effects of improving memory, simple production process, delicious and unique taste

Inactive Publication Date: 2017-09-05
杨胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If we unscientifically strengthen the brain and nourish the brain, it will cause damage to our body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 is prepared in the following manner:

[0023] A water chestnut bubble and water chestnut stem for improving memory and a preparation method thereof, comprising: 400 parts of fresh water chestnut bubble and water chestnut vine; nourishing ingredients: 1 part of Artemisia annua, 0.5 part of Baiziren, 0.6 part of Yizhiren, 1.3 parts of Polygonum multiflorum, 0.4 parts of Salvia, 0.6 parts of Dipsacus, 1.2 parts of Shichangpu, 1 part of Ligustrum lucidum, 1 part of Schisandra chinensis, 1.3 parts of Atractylodes macrocephala, 1.6 parts of lotus seeds; seasoning: 7 parts of salt, 5 parts of white sugar, monosodium glutamate 4 parts, 3.5 parts of chili powder, 2.5 parts of Chinese prickly ash, 1.4 parts of garlic cloves, 1.2 parts of ginger, and 7 parts of vegetable oil.

[0024] A water chestnut bubble and water chestnut stem for improving memory and a preparation method thereof, the method steps are as follows:

[0025] (1) Raw material pretreatment: take the ...

Embodiment 2

[0034] Embodiment 2 is prepared in the following manner:

[0035] A water chestnut bubble and water chestnut stem for improving memory and a preparation method thereof, comprising: 380 parts of fresh water chestnut bubble and water chestnut vine; nourishing material: 0.8 part of Artemisia annua, 0.4 part of Baiziren, 0.5 part of Yizhiren, 1.2 parts of Polygonum multiflorum, 0.3 parts of Danshen, 0.4 parts of Dipsacus, 1 part of Shichangpu, 0.8 parts of Ligustrum lucidum, 0.8 parts of Schisandra chinensis, 1.2 parts of Atractylodes macrocephala, 1.4 parts of lotus seeds; seasoning: 5 parts of salt, 4 parts of white sugar, monosodium glutamate 3 parts, 3 parts of chili powder, 2 parts of Chinese prickly ash, 1.2 parts of garlic cloves, 1 part of ginger, 6 parts of vegetable oil.

[0036] A water chestnut bubble and water chestnut stem for improving memory and a preparation method thereof, the steps of the method are as follows:

[0037] (1) Raw material pretreatment: take the t...

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PUM

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Abstract

The invention discloses memory improvement water caltrop vesicular leaf stalks and water caltrop stems and manufacturing method thereof. The memory improvement water caltrop vesicular leaf stalks and water caltrop stems are prepared from fresh water caltrop vesicular leaf stalks and water caltrop stems, flavorings and nourishing materials including Herba Artemisiae Annuae, Semen Platycladi, Fructus Alpiniae Oxyphyllae, Radix Polygoni Multiflori, Radix Salviae Miltiorrhizae, Radix Dipsaci, Rhizoma Acori Tatarinowii, Fructus Ligustri Lucidi, Fructus Schisandrae Chinensis, Rhizoma Atractylodis Macrocephalae and Semen Nelumbinis. The manufacturing method includes raw material pretreatment, pickling, desalting, blanching for enzyme inactivation, dehydration, slitting, flavoring, packaging and sterilizing. Products of the memory improvement water caltrop vesicular leaf stalks and water caltrop stems are rich in nutrition, delicious and unique in flavor and crisp, tender and smooth in taste, are capable of improving memory after consumption, and are especially suitable for high-cerebration people and the elderly population. In addition, the products have advantages of cheap raw materials, extensive raw material sources, simple production process and promising market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to water chestnut bubbles and water chestnut stems for improving memory and a preparation method thereof. Background technique [0002] Water chestnut, also known as 芰, water chestnut, water chestnut, etc., belongs to the genus Lingaceae, an annual aquatic herb. It is native to Europe and south of China, especially in the Taihu Lake region in the lower reaches of the Yangtze River and the Pearl River Delta where it is most cultivated. Water chestnut meat contains 24% starch, 3.6% protein, and 0.5% fat. It can be eaten raw as a fruit when it is young, and it can be cooked or processed into water chestnut powder when it is young. Green fodder or green manure. Helps invigorate the stomach, stop dysentery, and fight cancer. Helps cure gastric ulcer, dysentery, esophageal cancer, breast cancer, and cervical cancer. External use of water chestnut to treat multiple warts on the...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/20A23L33/10
CPCA23L19/20A23L33/00A23L33/10A23V2002/00A23V2200/322
Inventor 杨胜
Owner 杨胜
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