Tremella aurantialba bagging cultivation method

A cultivation method and golden ear technology, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of primordium and fruiting body decay, pesticide residues in products, easy mosquito infestation, etc., and achieve manpower saving and high degree of automation , the effect of enriching life

Inactive Publication Date: 2017-09-05
云南顶兴农业科技发展有限公司
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  • Abstract
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Problems solved by technology

The third is that there are many diseases and insect pests of golden ear, especially mushroom flies and mosquitoes are easy to infect the primordia and fruiting bodies, causing the primordia and fruiting bodies to rot, mushroom farmers often use pesticides in the cultivation process, resulting in products rich in pesticide residues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The first step is to prepare the culture medium: 40% of broad-leaved wood chips, 23% of corncobs, 20% of wheat bran, 15% of rice bran, 1% of sugar, 1% of gypsum, water content of 65-70%, pH value of 5.8-6.2;

[0021] The second step, bagging: put the above mixture into a 12*55*0.1cm low-pressure polyethylene plastic bag;

[0022] The third step is shaping: flatten the packaged bag, put on the collar, and add a tampon;

[0023] The fourth step, sterilization: After sealing the shaped packaging bag, use 2kg / cm 2 Autoclave for 2-3 hours, then place the bag at 120°C for 2-3 hours;

[0024] The fifth step, cooling: take out the pot in time after sterilization, and then place the packaging bag in a cooling room at 20-30°C for forced cooling;

[0025] The sixth step, inoculation: the culture bag to be packaged is cooled to about 25 ℃, and inoculated in a sterile room. 300g;

[0026] The seventh step, culture: send the packaged culture bag into the mycelia culture room for ...

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PUM

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Abstract

The invention discloses a tremella aurantialba bagging cultivation method. According to biological characteristics of tremella aurantialba, tremella aurantialba is cultivated under aseptic conditions, temperature, humidity, air and light are automatically controlled, infection by pests and diseases is effectively prevented in the cultivation process of tremella aurantialba, the quality of tremella aurantialba is ensured, and the purposes of pollution-free cultivation and green cultivation are achieved. The cultivation method specifically comprises the steps of culture solution preparing, bagging, shaping, sterilizing, cooling, inoculating, culturing, primordium forming, fruiting body differentiating and harvesting. The problem is solved that tremella aurantialba is easily infected by the pests and the diseases in natural environment, then, the problem is solved that the cultivation of tremella aurantialba is limited by seasons, according to the biological characteristics of tremella aurantialba, tremella aurantialba is cultivated under the aseptic conditions, the temperature, the humidity, the air and the light are automatically controlled, the automation degree is high, a large amount of manpower can be saved, the production efficiency is high, and the method has promotional value.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for cultivating golden fungus in bags. Background technique [0002] The scientific name of golden ear is Tremella aurantia, which belongs to the order Tremella, Tremellaceae, and the genus Tremella in the fungal classification. Because of its golden color, it is also called golden fungus, golden tremella, and golden tremella. It is also called brain ear because of its shape like the human brain. , brain-shaped tremella, etc. [0003] Golden ear is rich in protein, amino acids needed by the human body, multivitamins, golden ear polysaccharides and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It is a rare edible fungus with both food and medicine. Its nutritional value is better than that of white fungus, black fungus and other colloid fungi, and it is an ideal high-grade rice dumpling delicacy and hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 杨顶安陈靖华
Owner 云南顶兴农业科技发展有限公司
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