food transport device

Abstract

This patent belongs to the field of food processing equipment, and specifically relates to a food transportation device; including a conveyor belt, a transfer mechanism and a storage mechanism, the input end of the conveyor belt is connected to the output end of the transfer mechanism, and the input end of the transfer mechanism is connected to the transfer mechanism. The output ends of the holding mechanism are connected; the transfer mechanism includes a support plate, on which a number of connecting rods arranged at intervals are hinged, and a baffle is hinged at the end of the connecting rod, and a rotating bucket is arranged on the connecting rod ; The baffle plate of the transfer mechanism and the conveyor belt are provided with cam limit blocks; the surface of the storage mechanism has air holes, and the side wall of the storage mechanism is an elastic plastic layer. This patent application uses a special design to prevent the heated dried tofu from sticking to the conveyor belt, so as to ensure the quality of the dried tofu and the working performance of the conveyor belt.

Description

technical field [0001] The invention belongs to the field of food processing equipment, and in particular relates to a food transportation device. Background technique [0002] Tofu has a history of more than 2,000 years in my country and is deeply loved by the people. Because fresh tofu is not conducive to preservation, people gradually further process tofu into dried tofu. Nowadays, dried tofu all over the country has different varieties and various patterns; dried tofu has high protein, low fat, lowers blood pressure, lowers blood fat Cholesterol-lowering effect. It is suitable for both raw and cooked food, suitable for all ages, and is a good delicacy for health maintenance, sex improvement, and longevity. [0003] During the processing of dried tofu in the current factory, a large amount of dried tofu is conveyed in the production process through the conveyor belt, which greatly improves the efficiency of production and processing. However, in the production and proc...

AI Technical Summary

Problems solved by technology

However, in the production and processing of dried tofu, there is a step of drying. During drying, the dried tofu will be heated, and then the heated dried tofu will be transported to the next process on the conveyor belt. The problem is that after heating The dried tofu is placed on the conveyor belt, and it sticks to the conveyor belt during the period of transportation to the next process. When picking it up, it is easy to tear the sticky part, resulting in damage to the dried tofu and affecting the quality of the product.

Moreover, the sticky parts will leave dried tofu sticking on the conveyor belt, which will be difficult to remove after a long time, and will hinder the working performance of the conveyor belt

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