Charcoal-baked cashew nuts
A technique for burning cashew nuts and charcoal, which is applied to charcoal burning cashew nuts. In the field of cashew nuts, it can solve the problems of loss of vitamins and trace elements, high fat content, harmful to health, etc., and achieve the effect of ensuring taste and dryness, low fat content, and ensuring the taste
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Embodiment 1
[0016] A charcoal roasted cashew nut, its preparation method, specifically the following steps:
[0017] (1) Cashew nut pretreatment
[0018] Select high-quality cashew nuts, wash and soak them in food-grade sodium bicarbonate aqueous solution with a mass fraction of 2% at 35°C for 80 minutes, drain the surface water, and set aside, so that the cashew nuts can fully absorb water and facilitate subsequent processing;
[0019] (2) Cooking treatment
[0020] Put the processed cashew nuts in high-pressure cooking equipment, cook them with high-temperature and high-pressure steam at 150°C and 0.13 MPa for 2 minutes, immediately cool them with water after taking them out, and dry them with a cold air circulation drying system for 4 minutes before use; Reduce the subsequent baking processing time and reduce the loss of micronutrient elements in cashew nuts. At the same time, the cold air circulation can dry for a short time to ensure that the moisture inside the cashew nuts will not...
Embodiment 2
[0025] A charcoal roasted cashew nut, its preparation method, specifically the following steps:
[0026] (1) Cashew nut pretreatment
[0027] Select high-quality cashew nuts, wash and soak them in food-grade sodium bicarbonate aqueous solution with a mass fraction of 2% at 40°C for 90 minutes, drain the surface water, and set aside, so that the cashew nuts can fully absorb water and facilitate subsequent processing;
[0028] (2) Cooking treatment
[0029] Put the processed cashew nuts in the high-pressure cooking equipment, use 150°C, 0.13MPa high-temperature and high-pressure steam to cook for 4 minutes, take it out and immediately cool it with water, use a cold air circulation drying system to dry for 6 minutes, and wait for use; after high-pressure cooking and ripening cashew nuts, Reduce the subsequent baking processing time and reduce the loss of micronutrient elements in cashew nuts. At the same time, the cold air circulation can dry for a short time to ensure that the ...
Embodiment 3
[0034] A charcoal roasted cashew nut, its preparation method, specifically the following steps:
[0035] (1) Cashew nut pretreatment
[0036] Select high-quality cashew nuts, wash and soak them in 2% food-grade sodium bicarbonate aqueous solution at 38°C for 85 minutes, drain the surface water, and set aside, so that the cashew nuts can fully absorb water and facilitate subsequent processing;
[0037] (2) Cooking treatment
[0038] Put the processed cashew nuts in the high-pressure cooking equipment, use 150°C, 0.13MPa high-temperature and high-pressure steam to cook for 3 minutes, take it out and immediately cool it with water, use a cold air circulation drying system to dry for 5 minutes, and wait for use; after high-pressure cooking and ripening cashew nuts, Reduce the subsequent baking processing time and reduce the loss of micronutrient elements in cashew nuts. At the same time, the cold air circulation can dry for a short time to ensure that the moisture inside the cash...
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