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Alcoholism preventing drink and preparation method thereof

A technology for beverages and raw materials, which is applied in the field of beverages that quickly eliminate alcohol in the human body and its preparation, can solve the problems of slow effects and insignificant effects, and achieve the effects of relieving headaches and being convenient to carry.

Inactive Publication Date: 2017-08-25
珠海市瑞虎生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many defects in the prior art, mainly in: the effect is not obvious and the effect is slow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: Take 60 grams of protein peptides and 40 grams of Clematis clematis; the clematis is pulverized into powder, mixed evenly and packed into a packaging bag.

Embodiment 2

[0011] Example 2: Take 70 grams of protein peptides and 30 grams of Clematis clematis; the clematis is pulverized into powder, mixed evenly and packed into packaging bags.

Embodiment 3

[0012] Example 3: Take 80 grams of protein peptides and 20 grams of Clematis clematis; the clematis is pulverized into powder, mixed evenly and packed into packaging bags.

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PUM

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Abstract

The present invention relates to alcoholism preventing drink. The alcoholism preventing drink is prepared from the following raw materials in parts by weight: 60-90 parts of protein peptides and 10-40 parts of radix clematidis. The preparation method solves shortages that the prior art is slow and not obvious in effects, reaches an effect of rapidly eliminating alcohol, at the same time protects human body's central nervous system, liver, heart, brain, etc., and reduces alcohol damages on the human body.

Description

technical field [0001] The invention relates to the field of dietary health products, in particular to a drink capable of rapidly eliminating alcohol in a human body and a preparation method thereof. Background technique [0002] Wine is the drink generally drunk in people's daily life and communication, and its main component is alcohol (ethanol). When ethanol enters the human body, it can produce various destructive effects, mainly manifested in: nervous system toxicity, heart toxicity and liver toxicity. Medical research shows that drinking one tael of white wine will keep the liver busy for 4-6 hours, and drinking three taels of white wine will take a week for the liver to completely decompose the alcohol and excrete it from the body. Once drunk, the liver needs 3 months to recover to the state before drunkenness. The Fuwai Cardiovascular Hospital of the Chinese Academy of Medical Sciences has also done related research. Adults who consume more than 10 grams of alcohol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/18A23L33/10
CPCA23L2/38A23V2002/00A23V2200/334A23V2250/55
Inventor 王继虎张寿宝
Owner 珠海市瑞虎生物科技有限公司
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