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Organic brown sugar

A brown sugar, organic technology, applied in the directions of sugar drying, sugar products, sucrose production, etc., can solve the problems of low production capacity, difficult preservation, sweet and greasy taste, etc., and achieve the effects of enhancing immunity, convenient operation and simple preparation process.

Inactive Publication Date: 2017-08-22
SHANGHAI TAOHONG CHEM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, some domestic brown sugar factories continue to use the traditional method of pure handwork for thousands of years to boil the original ecological brown sugar. The quality is unstable, which is far from satisfying people's demand for this kind of original ecological brown sugar with great health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Organic brown sugar raw materials (parts by weight): 100 parts of powdered sugar, 0.06 part of antioxidant, and 0.03 part of antibacterial agent.

[0028] The antioxidant is obtained by stirring and uniformly mixing curcumin, naringenin and morin in a mass ratio of 1:1:1.

[0029] The bacteriostatic agent is obtained by uniformly stirring and mixing glycyrrhizic acid, maslinic acid and ursolic acid in a mass ratio of 1:1:1.

[0030] The preparation method of described icing sugar, comprises the following steps:

[0031] (1) The sugarcane is washed, broken into silk, squeezed to obtain sugarcane juice, and the sugarcane juice is transported to a 180-mesh vibrating sieve, and filtered by a high-frequency vibrating sieve to obtain the original sugarcane juice;

[0032] (2) heating the raw sugarcane juice to 96° C., performing a floating treatment, removing the formed floating condensate, and obtaining clear juice, and filtering the clear juice with 300-mesh polyester clot...

Embodiment 2

[0039] It is basically the same as Example 1, except that the bacteriostatic agent is obtained by stirring and mixing uniformly maslinic acid and ursolic acid at a mass ratio of 1:1. Obtain the organic brown sugar of embodiment 2.

Embodiment 3

[0041] It is basically the same as Example 1, except that the bacteriostatic agent is obtained by stirring and mixing evenly with glycyrrhizic acid and ursolic acid at a mass ratio of 1:1. Obtain the organic brown sugar of embodiment 3.

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Abstract

The invention discloses an organic brown sugar. The organic brown sugar is prepared from the following raw materials by weight: 98 to 102 parts of powdered sugar, 0.05 to 0.5 part of an anti-oxidant and 0.01 to 0.05 part of a bacteriostatic agent. A preparation method for the organic brown sugar provided by the invention is simple in process and convenient to operate; physical means are employed in the whole process of preparation; and the prepared organic brown sugar is healthy, contains a plurality of vitamins and trace elements like iron, zinc, manganese and chromium, can nourish and tonify blood, improves the immunity of people and is free any toxic and side effect.

Description

technical field [0001] The invention relates to the technical field of sugar production, in particular to an organic brown sugar. Background technique [0002] Brown sugar is a reddish-yellow crystal made from the stem of the grass cane, which is squeezed and extracted from the juice. It is also called granulated sugar, red brown sugar, purple sand sugar, and brown sugar. Brown sugar contains about 95% sucrose. Because it has not been highly refined, it almost retains all the ingredients in the cane juice. In addition to the function of sugar, it also contains vitamins, amino acids, trace elements, such as iron, zinc, manganese, chromium, etc., and its nutritional content is higher than that of white sugar. The ancient method of boiling brown sugar is to obtain brown sugar by squeezing the harvested sugarcane, removing impurities, boiling over low heat, and cooling. This can maintain the original nutrition of sugarcane, and at the same time make the brown sugar have a speci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B50/00C13B10/02C13B20/00C13B20/16C13B25/00C13B30/00C13B40/00A23L3/3463
CPCC13B50/002A23L3/3463A23V2002/00C13B10/02C13B20/00C13B20/16C13B25/00C13B30/002C13B40/00
Inventor 黄毅
Owner SHANGHAI TAOHONG CHEM TECH
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