Anoectochilus roxburghii healthcare baijiu and production technology thereof
A production process and technology of health-care wine, applied in the field of production technology of the clematis health-care wine, can solve problems such as the formula and process of the wine that have not been mentioned, and achieve the effect of remarkable health care effect, complete separation of impurities, and good flavor
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Embodiment 1
[0027] 1) Purification: pick out clematis, wolfberry and licorice that are free from insects and obvious heavy dirt, wash them with clean water, remove the soil, dirt, microorganisms and bacteria attached to the surface, and dry them;
[0028] 2) Crushing: Grind the dried clematis, wolfberry and licorice respectively, and pass through a 60-mesh sieve to obtain crushed materials. Take 0.8 grams of clematis crushed material, 0.6 grams of wolfberry crushed material and 1.0 g of licorice crushed material according to the ratio. The materials are packed into different non-woven bags respectively.
[0029] 3) Extraction: Take 1000 grams of Gaohe rice wine with a temperature of 52 degrees, and place the non-woven bags containing raw material scraps in the brewed liquor and step 2) in a reaction kettle with jacket heating, stirring and condenser , heated to boiling, kept at a constant temperature (between 70 and 90°C) and refluxed for 1.5 hours, cooled to room temperature, and left to...
Embodiment 2
[0033] 1) Purification: pick out clematis, wolfberry and licorice that are free from insects and obvious heavy dirt, wash them with clean water, remove the soil, dirt, microorganisms and bacteria attached to the surface, and dry them;
[0034] 2) Grinding: Grind the dried clematis, wolfberry and licorice respectively, pass through a 60-mesh sieve to obtain crushed materials, and take 0.7 grams of clematis crushed materials, 0.8 grams of wolfberry crushed materials and 0.8 grams of licorice crushed materials according to the ratio. The materials are packed into different non-woven bags respectively.
[0035] 3) Extraction: Take 1000 grams of rice wine in a small pot of 50 degrees, place the non-woven bags containing raw material scraps in the brewed liquor and step 2) in a reaction kettle with jacket heating, stirring and condenser , heated to boiling, kept at a constant temperature (between 70 and 90°C) for reflux reaction for 2 hours, cooled to room temperature, and left to s...
Embodiment 3
[0039] 1) Purification: pick out clematis, wolfberry and licorice that are free from insects and obvious heavy dirt, wash them with clean water, remove the soil, dirt, microorganisms and bacteria attached to the surface, and dry them;
[0040] 2) Crushing: Grind the dried clematis, wolfberry and licorice respectively, and pass through a 60-mesh sieve to obtain crushed materials. Take 1.4 grams of clematis crushed material, 1.0 grams of wolfberry crushed material and 1.5 grams of licorice crushed material according to the ratio. The materials are packed into different non-woven bags respectively.
[0041] 3) Extraction: Get 1000 grams of glutinous rice wine of 50 degrees, place the non-woven bags with raw material scraps in the brewed liquor and step 2) in the reactor with jacket heating, stirring and condenser, Heat to boiling, maintain a constant temperature (between 70 and 90°C) and reflux for 1.8 hours, cool to room temperature, and let stand.
[0042] 4) Liquid-solid sepa...
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