Method for nutrient emission reduction and crop stable yield maintenance in vegetable and rice crop rotation field
A farmland and nutrient technology, applied in botany equipment and methods, soil preparation methods, fertilization methods, etc., can solve the problems of high construction costs for ecological pond reconstruction, cumbersome management and maintenance processes, and reduced rice yields to achieve stable and high-yield commodity traits, Improve commodity properties and improve the effect of spherical index
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example 1
[0034] Example 1: Reduction of soil runoff nitrogen and phosphorus nutrient emissions and improvement of vegetable commodity traits during vegetable growing season in vegetable-rice rotation farmland
[0035] Take the vegetable production experiment from 2014 to 2015 as an example:
[0036] (1) Effect of nutrient emission reduction
[0037] Under the conditions of conventional production management (high-yield fertilization in large fields, high-yield field management in large fields), the concentration of nitrogen and phosphorus in runoff water from vegetables, and the runoff losses of nitrogen and phosphorus were 23.72 mg·L -1 , 0.25mg·L -1 、41.02kg·hm -2 、0.43kg·hm -2 . Applying appropriate amount of wheat straw biochar technology with organic fertilizer can significantly reduce nitrogen and phosphorus runoff losses in vegetable fields (Table 1). The nitrogen and phosphorus nutrient concentrations in runoff water are the main constituent factors of farmland soil nitrog...
example 2
[0044] Example 2: Effect of soil runoff nitrogen and phosphorus nutrient emission reduction and rice yield stabilization effect in rice-growing season of vegetable-rice rotation cropland
[0045] Take the rice production experiment in 2015 as an example:
[0046] Under the conditions of conventional production management (high-yield fertilization in large fields, high-yield field management in large fields), the nitrogen and phosphorus concentrations in the rice field runoff, and the runoff losses of nitrogen and phosphorus were 2.45 mg·L -1 , 0.38mg·L -1 、4.74kg·hm -2 and 0.73kg·hm -2 . The utilization technology of residual phosphorus in vegetable season and rice season can significantly reduce the runoff loss of nitrogen and phosphorus in paddy fields (Table 3). Nitrogen and phosphorus nutrient concentrations in runoff water are the main constituent factors of farmland soil nitrogen and phosphorus runoff losses, and the utilization technology of residual phosphorus in v...
example 3
[0050] Example 3: Annual emission reduction and loss risk control effect of nitrogen and phosphorus nutrients in soil runoff in vegetable-rice rotation cropland
[0051] Take the 2014-2015 annual production test of vegetables and rice as an example:
[0052] Under the conditions of conventional production management (high-yield fertilization in large fields, high-yield field management in large fields), the annual loss of nitrogen and phosphorus in the vegetable-rice rotation farmland, and the annual loss rates of nitrogen and phosphorus respectively reached 45.76kg·hm -2 、1.16kg·hm -2, 8.59% and 0.46% (Table 4). Runoff water nitrogen and phosphorus loss are key indicators to characterize the output of farmland soil nitrogen and phosphorus runoff. The combination of biochar application technology in vegetable season + residual phosphorus in vegetable season and rice season utilization technology can significantly reduce nitrogen and phosphorus runoff in vegetable and rice rot...
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