Pickled pepper toadstool
A technology of morel mushrooms and pickled pepper sheep, which is applied in the field of food processing, can solve the problems that fresh morel mushrooms are not easy to preserve, and achieve the effects of avoiding spoilage, less loss of nutrients, and no foreign matter
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0038] 1. Preparation of soaking solution
[0039] Weigh 5 kg of water cooled by boiling water, 200 g of Chinese prickly ash, 20 g of rock sugar, 5 g of star anise, 500 g of wild pepper, 50 g of white wine, and 500 g of table salt, and mix to obtain a soaking solution.
[0040] 2. The first sealing treatment
[0041] Wash and drain 2kg of carrots, 1kg of red peppers, and 5kg of white radishes, add them to the soaking liquid, put them into a kimchi jar, marinate, seal and marinate for one month to obtain a marinated mixture, wherein the sealing method is Common methods such as sealing with water.
[0042] 3. Morel processing
[0043] Remove foot mud from fresh morels, wash and dry to obtain dried morels, which can also be dried by using a microwave oven or a blower.
[0044] 4. The second sealing treatment
[0045] Take 500g of the marinated mixture, 500g of soaked wild sansho, 30g of white vinegar, 20g of salt, and 2g of rock sugar, add 1Kg of morel mushrooms processed in ...
Embodiment 2
[0047] 1. Preparation of soaking solution
[0048] Weigh 4kg of water cooled by boiling water, 160g of Chinese prickly ash, 16g of rock sugar, 4g of star anise, 400g of wild pepper, 40g of white wine, and 320g of table salt, and mix to obtain a soaking solution.
[0049] 2. The first sealing treatment
[0050] Wash and drain 1.6kg of carrots, 0.8kg of red peppers, and 4kg of white radishes, then add them to the soaking liquid, put them into a kimchi jar, marinate, seal and marinate for one month to obtain a marinated mixture. The method adopts a common method, such as sealing with water.
[0051] 3. Morel processing
[0052] Remove foot mud from fresh morels, wash and dry to obtain dried morels, which can also be dried by using a microwave oven or a blower.
[0053] 4. The second sealing treatment
[0054] Take 400g of the marinated mixture, 400g of soaked wild sansho, 24g of white vinegar, 16g of salt, and 1.6g of rock sugar, add 0.8Kg of morels processed in step 3, seal ...
Embodiment 3
[0056] 1. Preparation of soaking solution
[0057] Weigh 6kg of water cooled by boiling water, 2.4kg of Chinese prickly ash, 24g of rock sugar, 6g of star anise, 600g of wild pepper, 60g of white wine, and 600g of table salt, and mix to obtain a soaking solution.
[0058] 2. The first sealing treatment
[0059] Wash and drain 2.4kg of carrots, 1.2kg of red peppers, and 6kg of white radishes, then add them to the soaking liquid, put them into a kimchi jar, marinate, seal and marinate for one month to obtain a marinated mixture, wherein the sealed The method adopts a common method, such as sealing with water.
[0060] 3. Morel processing
[0061] Remove foot mud from fresh morels, wash and dry to obtain dried morels, which can also be dried by using a microwave oven or a blower.
[0062] 4. The second sealing treatment
[0063] Take 600g of the marinated mixture, 600g of pickled wild sansho, 36g of white vinegar, 24g of salt, and 2.4g of rock sugar, add 1.2Kg of morels proce...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com