Flavoring bag, fish flavoring bag and fish cooking method

Abstract

The invention relates to a flavoring bag, a fish flavoring bag and a fish cooking method, which are belong to the field of food. The flavoring bag is obtained by mixing a main material and the auxiliary materials, then edible oil is added for stir frying, and water is added for boiling. The main material comprises pickling food, bean cotyledon, pungent substances, rock sugar, chili substances and chicken paste, the auxiliary materials are a yeast extract, vanilla, zingiber kawagoii hayata, clove, cassia, tsaoko amomum fruit, anise, fennel, powdered pepper, old ginger, monosodium glutamate, ethyl maltol, Yu Xiangbao, and potassium sorbate. The flavoring bag has the advantages of unique flavor and rich fragrance. The fish flavoring bag comprises the above flavoring bag, a fish pickling bag, and a dried material bag, wherein the fish pickling comprises salt, starch, flour, egg white, papain, trypsin, perilla polyphenol, Stellaria alsine and dried yeast, and the dried material bag comprises minced meat, dried flowers and dried fruits. The fish flavoring bag has the advantages of low cost and rich color and fragrance, and has better seasoning effect for fish. The fish flavoring bag is used for cooking fish, can shorten the cooking time, keeps the tender of the fish flesh, and makes the fish tasty.

Description

technical field [0001] The invention relates to the field of food, and in particular to a seasoning pack, a fish seasoning pack and a fish cooking method. Background technique [0002] Fish is not only nutritious, but also delicious. The ancients said that "the taste of fish is the taste of all kinds of flavors, and after eating fish, all kinds of flavors are tasteless". When the ancestors created characters, they assigned the word "xian" to the "fish" department instead of the "meat" department, and regarded fish as the best "fresh". Therefore, fish has always been a favorite food for people. Fish is not only delicious, but also has a variety of health functions for the human body. [0003] With the development of the economy and the improvement of people's living standards, people pay more and more attention to their own health. Fish is favored as an important nutritional food. However, there are many ways to cook fish at present, and it takes a lot of process and time...

AI Technical Summary

Problems solved by technology

However, there are many ways to cook fish at present, and it takes a lot of work and time to make fish dishes at home

Moreover, in the process of making fish, the main link that causes the prolongation of the process and time is the preparation of seasonings.

On the one hand, due to the many seasonings required to make fish, it is difficult for ordinary families to prepare all the seasonings, and it is difficult to make authentic delicacies without seasonings; Fish seasoning also requires many years of experience. It is difficult for inexperienced people to make delicious fish by themselves

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