Calligraphy biscuits and making method thereof

Abstract

The invention belongs to the technical field of food processing, and discloses calligraphy biscuits and a making method thereof. The raw materials used for the biscuits mainly comprise 100 grams of low-gluten flour, 20 grams of eggs, 50 grams of corn starch, 30 grams of butter, 30 grams of powdered sugar, 5 grams of black rice powder, 10 grams of carrot meal, 3 grams of spinach powder, 7 grams ofpurple sweet potato powder, 3 grams of strawberry powder, 3 grams of pumpkin powder, 5 grams of mango powder, 8 grams of green bean powder, 15 grams of lemon juice and the like. The selected raw materials are purely-natural agriculture products, are free from food additives and preservatives, and are fragrant and inductive in mouth feel; the selected Chinese ink is rich and sufficient in nutrientelements; the fragrant mouth feel can be increased, and nutrients required for human bodies are complemented; and the cultural appreciation refined taste of the biscuits can be projected, so that thebiscuits become an envoy for propagating elegant culture. The biscuits make full use of the effect of the biscuits as a carrier for cultural communication.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a calligraphy biscuit and a preparation method thereof. Background technique [0002] At present, biscuits are a common snack. As a snack or supplement to the diet, they are convenient to eat and carry, and have become an indispensable food in daily life. However, with the increasing variety of biscuits, consumers are getting more and more dazzled and have no choice. All the biscuits currently on the market have only been researched and improved on the nutritional ratio and the shape of the biscuits, making the biscuits more attractive and increasing people's appetite. However, biscuits, as a common daily food, have not been used by manufacturers as a carrier of cultural transmission. [0003] In the prior art, the Chinese characters written on the biscuits are generally hand-written. Due to the difference in level, the written Chinese characters are poor in...

AI Technical Summary

Problems solved by technology

[0006] To sum up, the existing problems in the prior art are: all biscuits currently on the market have only been researched and improved on the nutritional ratio and the shape of the biscuits, so as to make the biscuits more attractive and increase people's appetite; however, biscuits as a It is a common daily food, and the manufacturer has not played the role of using it as a carrier of cultural transmission

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