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High-fiber plantain chewable tablets and preparation method thereof

A chewable tablet and high-fiber technology, which is applied to the high-fiber plantain chewable tablet and its preparation field, can solve the problems of reducing the nutritional value and economic value of plantain, excessive loss of nutrients, and many processing by-products, etc., and achieves high nutritional value and The effect of sensory quality, good sensory effect and simple preparation method

Inactive Publication Date: 2018-08-21
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the processed products of plantains on the market are mostly canned food, wine and pastries, and there are few studies on making plantains into chewable tablets
However, existing plantain chewable tablets have problems such as excessive loss of nutrients, large amount of dextrin added, many processing by-products, bad taste, etc., which reduce the nutritional value and economic value of plantain

Method used

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  • High-fiber plantain chewable tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Preparation before preparation

[0027] 1) Preparation of plantain powder and plantain peel powder

[0028] (1) Raw material selection: Choose fresh, eight-ripe plantains with no scars, peel them to obtain plantain pulp, remove the peeled skin from the head and tail and wash to obtain plantain skin;

[0029] (2) Preparation of plantain powder: Cut the above plantain pulp into 3cm thick slices and immerse them in the first de-astringent liquid, then place them under a vacuum of 85 Pa for 5 minutes, remove and drain the surface water; The liquid is mainly made by mixing 1.8wt% sodium chloride solution, 0.25wt% baking soda solution and 0.48wt% sucrose solution in a volume ratio of 5:2:2;

[0030] After pre-freezing the astringent plantain slices at -80°C for 6 hours, use a vacuum freeze with a shelf temperature of -40°C and a vacuum of 50 Pa for drying, and then pulverize the dried plantain slices at low temperature to Pass a 60-mesh sieve to get plantain powder, set aside;

[...

Embodiment 2

[0040] 1. Preparation before preparation

[0041] 1) Preparation of plantain powder and plantain peel powder

[0042] (1) Raw material selection: Choose fresh, eight-ripe plantains with no scars, peel them to get the plantain pulp, remove the peeled skins, and wash them to get plantain skins;

[0043] (2) Preparation of plantain powder: Cut the above plantain pulp into 3cm thick slices and immerse them in the first de-astringent liquid, and then place them under a vacuum of 87 Pa for 5 minutes, remove and drain the surface water; The liquid is mainly made by mixing 1.8wt% sodium chloride solution, 0.25wt% baking soda solution and 0.48wt% sucrose solution in a volume ratio of 5:2:2;

[0044] After pre-freezing the astringent plantain slices at a temperature of -80℃ for 6h, use a vacuum freeze with a shelf temperature of -40℃ and a vacuum of 50Pa for drying, and then pulverize the dried plantain slices at low temperature to Pass a 60-mesh sieve to obtain plantain powder, set aside;

[0...

Embodiment 3

[0054] 1. Preparation before preparation

[0055] 1) Preparation of plantain powder and plantain peel powder

[0056] (1) Raw material selection: Choose fresh, eight-ripe plantains with no scars, peel them to get the plantain pulp, remove the peeled skins, and wash them to get plantain skins;

[0057] (2) Preparation of plantain powder: Cut the above plantain pulp into 3cm thick slices and immerse them in the first de-astringent liquid, then place them under a vacuum of 90 Pa for 5 minutes, remove and drain the surface water; The liquid is mainly made by mixing 1.8wt% sodium chloride solution, 0.25wt% baking soda solution and 0.48wt% sucrose solution in a volume ratio of 5:2:2;

[0058] After pre-freezing the astringent plantain slices at -80°C for 6 hours, use a vacuum freeze with a shelf temperature of -40°C and a vacuum of 50 Pa for drying, and then pulverize the dried plantain slices at low temperature to Pass a 60-mesh sieve to obtain plantain powder, set aside;

[0059] (3) Prep...

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Abstract

The invention belongs to the technical field of food processing, and particularly discloses high-fiber plantain chewable tablets and a preparation method thereof. The high-fiber plantain chewable tablets are mainly prepared from plantain powder, plantain peel powder, orange peel powder, citric acid, malic acid, high fructose corn syrup, mannitol, maltitol, magnesium stearate and silica gel in certain parts by weight through mixing and tabletting, wherein the plantain powder is obtained through astringent taste removal, vacuum freeze drying and crushing on plantain fruit flesh; and the plantainpeel powder and the orange peel powder are obtained through astringent taste removal, hot air drying and crushing. The preparation method disclosed by the invention is simple, promotion of the tasteof the raw materials and reservation of nutrient components of the raw materials are facilitated, the plantainchewable tablets prepared by the preparation method are good in sense organ effects and high in nutrient value, processing by-products of plantain peel and orange peel are fully utilized, waste is turned into wealth, and the comprehensive utilization value of plantains and oranges are increased.

Description

【Technical Field】 [0001] The invention relates to the technical field of food processing, in particular to a high-fiber plantain chewable tablet and a preparation method thereof. 【Background technique】 [0002] Plantain flesh is delicate and smooth, with a slightly sour aftertaste. Raw food can quench thirst and moisturize the lungs, and has rich nutritional value. Plantain pulp is rich in vitamins B1, B2, B6, vitamin A, vitamin C and other vitamins, and plantain also contains more beneficial nutrients than others, such as protein and amino acids necessary for baby development. In addition, plantain also contains the following medicinal values, which can relieve throat and chest pain and reduce bad breath. At the same time, because of its rich dietary fiber content, it can treat constipation, dysentery and stomach diseases. [0003] Plantain peel contains high levels of insoluble dietary fiber. Dietary fiber has physiological functions such as dredging constipation, resolving calc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10
CPCA23V2002/00A23L19/01A23L33/10A23V2200/30A23V2200/32A23V2200/328
Inventor 马博
Owner BAISE UNIV
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