Pichia pastoris fermenting method for improving precursor expression of insulin and analogue thereof
A technology of Pichia pastoris and a fermentation method, applied in the field of Pichia pastoris fermentation, can solve the problems of increasing the risk of contamination, supplementation, and major risks, and achieve the effects of reducing the degradation of target proteins, prolonging the fermentation period, and increasing the utilization rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0042] A Pichia fermentation method for improving the expression of recombinant human insulin precursor, said fermentation method comprising the steps of:
[0043] 1) Initial growth stage: the inoculum concentration is 2.0×10 5 cfu / ml, the temperature is controlled at 32°C, the air intake ratio is 1.5vvm, and the dissolved oxygen value is controlled to be ≥50% by stirring;
[0044] 2) Glycerin supplementation stage: When the dissolved oxygen value rebounds to 80%, start to supplement glycerin solution, and set the initial glycerin supplementation rate F 0 =12g / l / h, then adjust the glycerol supplementation rate in real time based on the microbial growth kinetic model, so that the living cells of the bacteria are exponential (X=1.25*1.1 t , X represents the concentration of living cells, that is, the permittivity of living cells, t represents the time) to grow, so as to obtain a large number of bacteria with high activity, the control temperature is 32 ° C, the air ratio is 1.0...
Embodiment 2
[0059] A Pichia fermentation method for improving the expression of recombinant human insulin precursor, said fermentation method comprising the steps of:
[0060] 1) Initial growth stage: the inoculum concentration is 6.0×10 5 cfu / ml, the temperature is controlled at 28°C, the air intake ratio is 1.0vvm, and the dissolved oxygen value is controlled to be ≥50% by stirring;
[0061] 2) Glycerin supplementation stage: When the dissolved oxygen value rebounds to 80%, start to supplement glycerin solution, and set the initial glycerin supplementation rate F 0 =8g / l / h, then adjust the glycerol supplementation rate in real time based on the microbial growth kinetic model, so that the living cells of the bacteria are exponential (X=1.5*1.2 t , X represents the concentration of living cells, that is, the permittivity of living cells, t represents the time) to grow, so as to obtain a large number of bacteria with high activity, the control temperature is 28 ° C, the air intake ratio i...
Embodiment 3
[0076] A Pichia fermentation method for improving the expression of recombinant human insulin precursor, said fermentation method comprising the steps of:
[0077] 1) Initial growth stage: the inoculum concentration is 2.0×10 5 cfu / ml, the temperature is controlled at 32°C, the air intake ratio is 1.5vvm, and the dissolved oxygen value is controlled to be ≥50% by stirring;
[0078] 2) Glycerin supplementation stage: When the dissolved oxygen value rebounds to 80%, start to supplement glycerin solution, and set the initial glycerin supplementation rate F 0 =12g / l / h, then adjust the glycerol supplementation rate in real time based on the microbial growth kinetic model, so that the living cells of the bacteria are exponential (X=1.15*1.3 t , X represents the concentration of living cells, that is, the permittivity of living cells, t represents the time) to grow, so as to obtain a large number of bacteria with high activity, the control temperature is 32 ° C, the air intake ratio...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com