Barley green seedling instant natural nutritional food

A technology of nutritious food and green seedlings, applied in the direction of food ingredients, functions of food ingredients, food ingredients as taste improvers, etc., can solve the problems of vitamin A deficiency and invariance, and achieve high nutritional content, convenient eating, and compatibility well balanced effect

Inactive Publication Date: 2017-08-04
INST OF CROP SCI CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a novel barley green shoots instant natural nutritional food, keep the various nutritional content of the existing pure barley green shoots food basically unchanged or increase, the nutritional deficiency of vitamin A deficiency is solved, green grass The taste is basically eliminated, and the taste and taste of food are improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] Special barley and carrot varieties are selected and planted in suitable ecological areas to produce barley green seedlings and carrot raw materials. The existing broken wall extraction or room temperature drying and ultra-fine grinding technologies are used to separate the fresh green barley seedlings and carrots. It is processed into wheat chlorophyll / grass seedling superfine powder and carrot superfine powder, and the food is prepared after quantitative mixing in proportion.

[0009] The advantages of the present invention are: convenient eating, natural nutrition, high content of various nutrients, complete and balanced combination, fine taste, slightly sweet taste, no grass smell of traditional barley seedling powder, no artificial additives, low production cost, and processing The value-added is high, the market prospect is good, and the family can also be produced in industrial scale.

[0010] The specific process is as follows: (1) Preparing the materials, washing th...

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PUM

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Abstract

The invention relates to the technical field of food processing and in particular relates to a barley green seedling instant natural nutritional food. The barley green seedling instant natural nutritional food comprises superfine powder of barley green seedling powder and superfine powder of carrot powder; the superfine powder of barley green seedling powder and the superfine powder of carrot powder are separately prepared by performing wall-breaking extraction or constant temperature superfine crushing of living bodies on fresh barley green seedlings and fresh carrots, and the fineness of the superfine powder is not smaller than 800 meshes. The barley green seedling instant natural nutritional food provided by the invention is convenient to eat and natural in nutrition. The barley green seedling instant natural nutritional food is high in content of various nutrients, complete and balanced in compatibility, fine and smooth in taste and slightly sweet, is free of green grass smell of conventional barley seedling powder, and does not contain any artificial additives. Compared with an existing barley green seedling food, vitamin A is increased from zero to 288mu g per 100g.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to the instant natural nutritious food of barley green sprouts. Background technique [0002] At present, there are two types of similar foods on the market. One is pure barley green sprouts processed food, including barley green and green sprout powder; the other is barley green sprouts, vegetables, and fruit blended foods, such as "fruit and vegetable juice". There are shortcomings. Pure barley green sprout food lacks vitamin A, has a strong green grass taste and poor taste; the blended food of barley green sprouts, vegetables and fruits has a sweet taste, good taste, and a more complete nutrient composition, but most important nutrients The content of ingredients is greatly reduced. Summary of the invention [0003] The purpose of the present invention is to provide a new type of instant natural nutritious food for barley green sprouts, which keeps the content of various nutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/20A23L19/00A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/30
Inventor 张京郭刚刚曾亚文朱睦元王树杰袁兴淼徐东东
Owner INST OF CROP SCI CHINESE ACAD OF AGRI SCI
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