Cereal pastries containing Chinese yams and processing method of cereal pastries

A processing method, the technology of yam extract, which is applied in the field of food processing, can solve the problems of being difficult to swallow and the powder is inconvenient to take, and achieve the effect of rich nutrition

Inactive Publication Date: 2017-09-01
启东市唐虞蔬果农地股份专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the yam is processed into pills or juice, it is difficult to swallow due to the strong smell of the yam. inconvenient to take

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The inventors of the present invention completed the present invention by adding nutritious yam to cereal cakes while studying a method of naturally ingesting yam.

[0013] The technical scheme is described in detail below:

[0014] Specifically, the present invention provides a yam-containing cereal crisp comprising cereals or beans, sugar and yam. The above-mentioned cereal crisps can be more than one selected from the group consisting of rice, barley, brown rice, corn, oats, soybeans, sorghum, yellow rice, millet, yellow rice, wheat, rye and combinations thereof, and the above-mentioned beans can be It is more than one selected from the group consisting of green kernel, sword bean, mung bean, moss, white moss, kidney bean, black bean, giant bean, too bean and their combination; the above-mentioned sugars can be selected from sugar, syrup, glucose , fructose, maltose, oligosaccharides, aspartame, stevioside and their combinations; the above-mentioned yam can be yam p...

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PUM

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Abstract

The invention relates to cereal pastries containing Chinese yams and a processing method of the cereal pastries. The cereal pastries containing Chinese yams are suitable for people of all ages and both sexes to eat, can be used as meal replacement or snack foods, are rich in nutrition and natural, and comprise Chinese yam components which are rich in important nutrient components of massive protein, B-group vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, choline and the like.

Description

[0001] 【Technical field】 [0002] The invention belongs to the field of food processing. [0003] 【Background technique】 [0004] At present, yam has become a commonly used food in people's daily health regimen. Yam is rich in protein, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, bile base, allantoin, etc.; the important nutrients Dioscorea soap is a precursor substance for the synthesis of female hormones, nourishing yin and nourishing yang, and enhancing metabolism; while the mucilage and digestive enzymes of the polysaccharide and protein components contained in fresh tubers can prevent cardiovascular fat deposition and help gastrointestinal function. Digestion and absorption: Yam contains amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption of the spleen and stomach. It can be eaten regardless of spleen yang deficiency or stomach yin deficiency. Clinically, it is often used together with Weichangyi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L7/135A23L11/00
CPCA23L7/135A23L11/05A23L11/07A23L19/10A23V2002/00A23V2250/21A23V2250/60A23V2250/61A23V2250/606A23V2250/616A23V2250/28A23V2250/2482A23V2250/262
Inventor 吴萌
Owner 启东市唐虞蔬果农地股份专业合作社
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