Cereal pastries containing Chinese yams and processing method of cereal pastries
A processing method, the technology of yam extract, which is applied in the field of food processing, can solve the problems of being difficult to swallow and the powder is inconvenient to take, and achieve the effect of rich nutrition
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[0012] The inventors of the present invention completed the present invention by adding nutritious yam to cereal cakes while studying a method of naturally ingesting yam.
[0013] The technical scheme is described in detail below:
[0014] Specifically, the present invention provides a yam-containing cereal crisp comprising cereals or beans, sugar and yam. The above-mentioned cereal crisps can be more than one selected from the group consisting of rice, barley, brown rice, corn, oats, soybeans, sorghum, yellow rice, millet, yellow rice, wheat, rye and combinations thereof, and the above-mentioned beans can be It is more than one selected from the group consisting of green kernel, sword bean, mung bean, moss, white moss, kidney bean, black bean, giant bean, too bean and their combination; the above-mentioned sugars can be selected from sugar, syrup, glucose , fructose, maltose, oligosaccharides, aspartame, stevioside and their combinations; the above-mentioned yam can be yam p...
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