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Explosive bead compounded by flaxseed oil and walnut oil and oil plant squeezing device

A technology of linseed oil and walnut oil, which is applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve problems such as easy to produce resistance, single form of consumption, exposure to oil smell, etc., and achieve good palatability , small size, soft and elastic taste

Active Publication Date: 2019-04-12
北京同仁堂安徽中药材有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soft capsules can improve the taste of oil products by adding various flavoring agents. However, soft capsules are taken in a single form and large in size, which is not conducive to children. Moreover, soft capsules are a common way of packaging medicines, and children are easy to consume when taking them. Arouse resistance; while microcapsule powder can effectively embed oil and cover up its smell, and the particles are small, which is convenient for taking. However, in the process of chewing and ingestion, the embedding structure will be destroyed and the smell of the oil itself will be exposed.

Method used

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  • Explosive bead compounded by flaxseed oil and walnut oil and oil plant squeezing device
  • Explosive bead compounded by flaxseed oil and walnut oil and oil plant squeezing device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A linseed oil walnut oil compound quick-fried beads, prepared by the following method:

[0043] (1) Squeeze walnut oil: Shell the walnut raw materials, use a vibrating screen to screen out the walnut kernels and walnut shells with a diameter less than 20 mesh, put the walnut kernels in a bucket with a wave wheel, and add an appropriate amount of distilled water into the bucket , rotating and soaking at 100rpm; release the water in the bucket, wash away the remaining kernels on the walnut kernels with a water gun, remove the kernels and impurities, and obtain pure walnut kernels; dry the pure walnut kernels for several times Squeeze to get crude oil and oil residue;

[0044] (2) Separation of walnut oil and phospholipids: take crude oil and raise the temperature to 50°C, then add boiling water with 3.5 times the weight of phospholipid reserves, keep stirring at 50°C, and react for 2 hours; Carry out degumming, deacidification and decolorization treatment to obtain refin...

Embodiment 2

[0052] Step (1)~step (5) of present embodiment is the same as embodiment 1

[0053] (6) Compounding of oil products: compounding the walnut oil obtained in step (2) and the linseed oil prepared in step (4) with a weight ratio of 5:1;

[0054] (7) Core material preparation: Take the phospholipid prepared in step (2) and add it to the compound oil product in step (6), heat in a water bath, keep stirring at 50°C until the whole milky yellow color; then add the prepared in step (5) The obtained linseed gum is then added with lemon oil as a flavoring agent, stirred until the milky yellow gradually deepens, and homogenized three times to obtain the core material; the addition of the phospholipid is 0.1% of the total weight of the core material, and the linseed gum The addition is 1.2% of the total weight of the core material, and the addition of lemon oil is 20% of the total weight of the core material;

[0055] (8) Preparation of quick-fried pearls: cook the quick-fried pearl shel...

Embodiment 3

[0057] Step (1)~step (5) of present embodiment is the same as embodiment 1

[0058] (6) Compounding of oil products: compounding the walnut oil obtained in step (2) and the linseed oil prepared in step (4) with a weight ratio of 2:1;

[0059] (7) Core material preparation: Take the phospholipid prepared in step (2) and add it to the compound oil product in step (6), heat in a water bath, keep stirring at 50°C until the whole milky yellow color; then add the prepared in step (5) The obtained linseed gum is then added with lemon oil as a flavoring agent, stirred until the milky yellow gradually deepens, and homogenized three times to obtain the core material; the addition of the phospholipid is 0.2% of the total weight of the core material, and the linseed gum The addition is 0.6% of the total weight of the core material, and the addition of lemon oil is 20% of the total weight of the core material;

[0060] (8) Preparation of quick-fried pearls: cook the quick-fried pearl shel...

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Abstract

The invention belongs to the technical field of healthcare food, and particularly relates to an explosive bead compounded by flaxseed oil and walnut oil and an oil plant squeezing device in the preparing process of the explosive bead. According to the explosive bead, walnuts and flaxseeds are squeezed separately, the obtained walnut oil and flaxseed oil are compounded to form a core material, phospholipid generated in the process of squeezing the walnut oil is adopted as an emulgator and an antioxidant, flaxseed gum extracted in flaxseed meal after oil manufacturing is used as an emulgator anda gel agent, a certain quantity of a flavoring agent is added, the core material is added, after homogenizing, materials are injected into an explosive bead cavity, and sealed standing at lower temperature is conducted to obtain an explosive bead finished product with elasticity. The prepared compounded explosive bead is more interesting when eaten, nutritional, healthy, and diversified in eatingmodes; meanwhile, the materials in the preparing process all come from oil manufacturing raw materials, and the bead is economical, low in cost, nutritional and natural.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a linseed oil walnut oil compound explosive ball and an oil pressing device. Background technique [0002] Flaxseed oil is rich in omega-3 unsaturated fatty acids, the content is as high as 57%, and contains various vitamins and a large amount of lignans, which play an important role in the intellectual and physical development of infants and adolescents. Walnut oil is rich in various nutrients that are beneficial to the healthy development of the brain, retina, skin, bones and kidney function of fetuses and infants. At the same time, walnuts are rich in phospholipids, which can play an important role in activating cells, maintaining metabolism, basal metabolism and balanced secretion of hormones, enhancing human immunity and regeneration, improving memory and intelligence levels, and are important supplements. Brain elements are also essential nutrients for the developmen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00
CPCC11B1/04C11B1/06C11B3/001
Inventor 吴计划胡胜甜周恒宋扬王芬
Owner 北京同仁堂安徽中药材有限公司
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