Preparation method of burdock root health substitutional tea

A technology of substitute tea and burdock root, which is applied in the field of preparation of burdock root health-care substitute tea, can solve the problems of burdock tea with single efficacy and low component utilization rate, and achieve good health care effect, high nutritional content, and improved internal environment.

Active Publication Date: 2017-08-04
曹德乐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the simple burdock tea has a single effect and the utili

Method used

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  • Preparation method of burdock root health substitutional tea

Examples

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Embodiment 1

[0021] A preparation method of burdock root health-care substitute tea, comprising the following steps:

[0022] Step 1: Select 50-parts of burdock root, 15-parts of jujube, 17-parts of medlar, 8-parts of ginseng, 15 parts of sealwort, 17 parts of poria cocos, and 20 parts of kudzu root, soak in clean water for 10 minutes, and then use ultrasonic Clean with a washing machine for 3 minutes, drain, and vacuum-dry in a constant temperature drying oven at 70°C for 4 hours to obtain a sterile dry rough mixture, which is crushed to a particle size of 1000 mesh using an ultrafine pulverizer and cell wall breaker , to obtain superfine mixed powder;

[0023]Step 2: Mix 5 parts of microbial nanopowder and 8 parts of soybean protein powder with the superfine mixing powder in the mixer for 15 minutes, wherein the microorganisms in the microbial nanopowder are Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei, One or a mixture of Bifidobacterium longum and Rhamnobacte...

Embodiment 2

[0027] A preparation method of burdock root health-care substitute tea, comprising the following steps:

[0028] Step 1: Select 55 parts of burdock root, 17 parts of jujube, 20 parts of medlar, 9 parts of ginseng, 16 parts of sealwort, 20 parts of poria cocos, and 22 parts of kudzu root, soak in clean water for 15 minutes, and then use an ultrasonic cleaner to clean it for 4 minutes , drained, and vacuum-dried at 72°C for 4.5 hours in a constant temperature drying oven to obtain a sterile dry rough mixture, which was crushed to a particle size of 1500 mesh using an ultrafine pulverizer to obtain a superfine dry mixture. Micromixed powder;

[0029] Step 2: Mix 7 parts of microbial nanopowder and 9 parts of soybean protein powder with superfine mixing powder in the mixer for 20 minutes, wherein the microorganisms in the microbial nanopowder are Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei, One or a mixture of Bifidobacterium longum and Rhamnobacterium,...

Embodiment 3

[0033] A preparation method of burdock root health-care substitute tea, comprising the following steps:

[0034] Step 1: Select 60 parts of burdock root, 20 parts of jujube, 22 parts of medlar, 10 parts of ginseng, 18 parts of sealwort, 23 parts of poria cocos, and 25 parts of kudzu root, soak in clean water for 20 minutes, and then use an ultrasonic cleaner to clean it for 5 minutes , drained, and vacuum-dried at 75°C in a constant temperature drying oven for 5 hours to obtain a sterile dry rough mixture, which was crushed to a particle size of 2000 mesh using an ultrafine pulverizer cell breaker to obtain an ultrafine mixed powder;

[0035] Step 2: Mix 8 parts of microbial nanopowder and 10 parts of soybean protein powder with superfine mixing powder in the mixer for 25 minutes, wherein the microorganisms in the microbial nanopowder are Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei, One or a mixture of Bifidobacterium longum and Rhamnobacterium, mic...

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Abstract

The invention discloses a preparation method of a burdock root health substitutional tea. The method comprises the steps of crushing a burdock root, jujube, wolfberry fruits, ginseng, polygonatum kingianum, poria cocos and puerarin through a superfine grinding cell breaker and then mixing with microbial nano powder and soyabean protein powder; adding gamma-polyglutamic acid, a plant placenta extract solution and a sodium alginate solution for mixing, extruding through a vertical low-temperature extruder and cutting into short rodlike particles, wrapping the particles with carboxymethyl cellulose powder, immersing the particles into water to form coated short rodlike particles and drying until the moisture content is 20-30%; and finally cleaning, shearing, steaming and cooling plant leaves and mixing with the coated short rodlike particles evenly at the mass ratio of 1:(5-10), loading 10-20g of mixture into a non-woven bag and carrying out compression molding by using a digital display pressure control device. In a word, the burdock root health substitutional tea is high in nutrient, unique in taste and good in health effect.

Description

technical field [0001] The invention belongs to the technical field of food and beverage and its processing method, and in particular relates to a preparation method of burdock root health-care substitute tea. Background technique [0002] The fleshy root of burdock is tender and crispy. It can be fried, boiled, raw or processed into beverages. Burdock is an ancient Chinese medicinal and edible vegetable. Li Shizhen of the Ming Dynasty said that it "cut the seedlings and wash them as vegetables, take the roots and boil them, and expose them to preserves. It is said that it is beneficial to people." Meridian, in addition to the five viscera bad qi"; "Famous Doctors" said it "long-term service light body and anti-aging." Burdock can be eaten daily without any side effects, and has a restorative function on the balance of various systems in the body. The longest-lived nation in the world - the Japanese eat the fleshy root of burdock all the year round. The fiber of burdock ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/10
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 曹德乐
Owner 曹德乐
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