Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pyracantha health wine and preparation method thereof

A technology of Pyracantha fruit and health-care wine, applied in the field of Pyracantha fruit health-care wine and preparation thereof, can solve the problems of destruction of characteristic active functional substances of mulberry fruit, dependence on the stability of fruit wine, high ethanol content and unfavorable high temperature sterilization, etc. Utilization rate and product added value, good product stability, natural fruit aroma

Active Publication Date: 2021-02-09
CHONGQING HUOJI HEALTH IND GRP CO LTD
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, fruit wine mainly adopts two typical processes of brewing and fermentation. Among them, since the fermentation process mostly adopts the wine process, there are the following problems: one is the residue of sulfur dioxide and its destruction of the characteristic active functional substances of mulberries; the other On the one hand, the stability of its fruit wine depends on high ethanol content and high temperature sterilization, which are not conducive to human health and adequate retention of nutrients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pyracantha health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The preparation method of Pyracantha health wine comprises the following steps:

[0033] a) Select fully mature Pyracantha (wild Pyracantha from Chongqing, the place of origin), remove pests and diseases, moldy and rotten fruits, and wash with running water to remove soil, dust and a large number of microorganisms attached to the fruit surface;

[0034] b) 100 parts by weight of Acanthopanax fruit, 100 parts by weight of water, and 0.06 parts by weight of potassium tartrate are placed in a beater (Shandong Jiaxin Industrial Equipment Co., Ltd., model DJ-150) with a rotating speed of 500 rpm for beating for 12 minutes ; Use 300 mesh filter cloth to filter to obtain pulp;

[0035] c) Add sucrose to the fruit pulp so that the sucrose content is 200g / L to obtain the fermentation raw material; the fermentation raw material is subjected to high-voltage pulse electric field sterilization treatment for 3 minutes, the electric field strength is 22KV / cm, the pulse time is 200μS, ...

Embodiment 2

[0039] The preparation method of Pyracantha health wine comprises the following steps:

[0040] a) Select fully mature Pyracantha (wild Pyracantha from Chongqing, the place of origin), remove pests and diseases, moldy and rotten fruits, and wash with running water to remove soil, dust and a large number of microorganisms attached to the fruit surface;

[0041] b) 100 parts by weight of Acanthopanax fruit, 100 parts by weight of water, and 0.06 parts by weight of potassium tartrate are placed in a beater (Shandong Jiaxin Industrial Equipment Co., Ltd., model DJ-150) with a rotating speed of 500 rpm for beating for 12 minutes ; Use 300 mesh filter cloth to filter to obtain pulp;

[0042] c) Add sucrose to the pulp to make the sucrose content 200g / L to obtain the fermentation raw material; sterilize the fermentation raw material at a temperature of 120°C for 15 seconds, and then add 0.003 times the weight of the pulp for brewing after sterilization Yeast (purchased from the stra...

Embodiment 3

[0046] The preparation method of Pyracantha health wine comprises the following steps:

[0047] a) Select fully mature Pyracantha (wild Pyracantha from Chongqing, the place of origin), remove pests and diseases, moldy and rotten fruits, and wash with running water to remove soil, dust and a large number of microorganisms attached to the fruit surface;

[0048] b) 100 parts by weight of Acanthopanax fruit, 100 parts by weight of water, and 0.06 parts by weight of potassium tartrate are placed in a beater (Shandong Jiaxin Industrial Equipment Co., Ltd., model DJ-150) with a rotating speed of 500 rpm for beating for 12 minutes ; Use 300 mesh filter cloth to filter to obtain pulp;

[0049] c) Add sucrose to the fruit pulp to make the sucrose content 200g / L to obtain the fermentation raw material; pasteurize the fermentation raw material at a temperature of 85°C for 15 minutes, and then add 0.003 times the weight of the fruit pulp after sterilization Saccharomyces cerevisiae (purc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
clearance rateaaaaaaaaaa
transmittivityaaaaaaaaaa
Login to View More

Abstract

The invention discloses a Pyracantha health wine and a preparation method thereof. The preparation method comprises the following steps: a) selecting fully mature Pyracantha and cleaning it; b) beating; c) fermenting; d) fermenting Put the liquid into a wine storage tank and place it in an airtight place at 10-20°C for storage for 1-2 years after ripening and clarification. Replace the container every six months and discard the sedimentation residue; f) Filter and centrifuge the after-ripening and clarified wine , ultrafiltration, and ultraviolet sterilization. The present invention Pyracantha health-care wine and preparation method thereof researches the changes in physical and chemical properties of seabuckthorn wine under different brewing conditions and the change in its antioxidant properties, improves the utilization rate of Pyracantha resources and the added value of products, and has great significance for the deep processing and utilization of Pyracantha wine. Important guiding significance and application value; the Pyracantha health wine prepared by the process of the invention is rich in minerals, vitamins, organic acids, amino acids, trace elements and other nutrients, with natural fruity aroma and good product stability.

Description

technical field [0001] The invention relates to a processing method of fruit wine, in particular to a fire-acantha health-care wine and a preparation method thereof. Background technique [0002] Fruit wine is a variety of low-alcohol alcoholic beverages carefully brewed from fruits containing certain sugar and water through processes such as crushing, pressing, filtering, fermentation or soaking. It is rich in a variety of amino acids needed by the human body, vitamins B1, B2, vitamin C, iron, potassium, magnesium, zinc and other mineral elements. In addition to a strong fruity aroma, it also has the characteristics of low alcohol content, high nutrition, and brain fitness. , can promote blood circulation and the body's metabolism, control cholesterol levels in the body, improve cardiovascular and cerebrovascular functions, and at the same time have diuretic, stimulate liver function and anti-aging effects. With its unique flavor and color, fruit wine has become a new cons...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/024C12G3/026C12R1/865
CPCC12G3/02
Inventor 赵小波吴小珊
Owner CHONGQING HUOJI HEALTH IND GRP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com