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Astaxanthin-containing healthcare noodles and preparation method thereof

A technology of astaxanthin and astaxanthin powder, which is applied to the functions of food ingredients, food science, food preservation, etc., can solve the problems of difficulty in meeting the requirements of nutrition and health, not excessive, and not rich in nutrients, etc., and achieve reduction Cholesterol absorption, blood lipid lowering, and cardiovascular disease prevention effects

Inactive Publication Date: 2017-07-28
山东海葵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodles are usually made of wheat flour, which is not rich in nutrients, and it is difficult to meet the nutritional and health requirements of the consumer group mainly made of pasta
Although the drug has a strong effect, it should not be overdose, and it needs to be taken according to the course of treatment
Although the effect of food is weak, it should be taken every day

Method used

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  • Astaxanthin-containing healthcare noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A health-preserving noodle containing astaxanthin, the active ingredient of which is made of the following raw materials: 100 kg of wheat flour, 0.5 kg of astaxanthin powder, 2.5 kg of hawthorn, 4 kg of malt, 5 kg of eggs, and 1.5 kg of chitosan , 5 kg of artemisia seed glue, 0.8 kg of table salt, and 20 kg of Chinese herbal medicine additives;

[0044] The Chinese herbal medicine additive is made of the following raw materials by weight in kilograms: 500 kilograms of Dictyophora, 2000 kilograms of bellwort, 1000 kilograms of kombu, 1500 kilograms of cassia seeds, 500 kilograms of bamboo leaves, 500 kilograms of chickpeas, 5000 kilograms of perilla seeds, and Luo Han Guo 4000 kg, Inula 2000 kg, Astragalus 500 kg, Trichopinia 500 kg.

[0045] The astaxanthin powder is Haematococcus pluvialis astaxanthin powder.

[0046] The preparation method of the health-preserving noodles containing astaxanthin adopts the following steps:

[0047] (1) Preparation of raw materials: ...

Embodiment 2

[0062] A health-preserving noodle containing astaxanthin, the active ingredient of which is made of the following raw materials: 130 kg of wheat flour, 1.5 kg of astaxanthin powder, 3.5 kg of hawthorn, 6 kg of malt, 10 kg of eggs, and 2.5 kg of chitosan , 7 kg of artemisia seed glue, 1.5 kg of table salt, and 30 kg of Chinese herbal medicine additives;

[0063] The Chinese herbal medicine additive is made of the following raw materials in kilograms by weight: 1000 kilograms of Dictyophora, 4000 kilograms of Bellflower, 2000 kilograms of kelp, 2500 kilograms of cassia, 2000 kilograms of bamboo leaves, 1000 kilograms of chickpeas, 1500 kilograms of perilla seeds, and 1500 kilograms of Luo Han Guo 6000 kg, Inula 3000 kg, Astragalus 1500 kg, Trichopinia 1500 kg.

[0064] The astaxanthin powder is Haematococcus pluvialis astaxanthin powder.

[0065] The preparation method of the health-preserving noodles containing astaxanthin adopts the following steps:

[0066] (1) Preparation ...

Embodiment 3

[0081] A health-preserving noodle containing astaxanthin, the active ingredient of which is made of the following raw materials: 115 kg of wheat flour, 1 kg of astaxanthin powder, 3.5 kg of hawthorn, 5 kg of malt, 7.5 kg of eggs, and 2 kg of chitosan , 6 kg of artemisia seed glue, 1.1 kg of table salt, and 25 kg of Chinese herbal medicine additives;

[0082] The Chinese herbal medicine additive is made of the following raw materials in kilograms by weight: 750 kilograms of Dictyophora, 3000 kilograms of bellflowers, 1500 kilograms of kelp, 2000 kilograms of cassia seeds, 1200 kilograms of bamboo leaves, 750 kilograms of chickpeas, 1000 kilograms of perilla seeds, and 1000 kilograms of Luo Han Guo 5000 kg, Inula 2500 kg, Astragalus 1000 kg, Trichopinia 1000 kg.

[0083] The astaxanthin powder is Haematococcus pluvialis astaxanthin powder.

[0084] The preparation method of the health-preserving noodles containing astaxanthin adopts the following steps:

[0085] (1) Preparatio...

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Abstract

The invention discloses astaxanthin-containing healthcare noodles and a preparation method thereof. An active ingredient of the astaxanthin-containing healthcare noodles is prepared from wheat flour, astaxanthin powder, hawthorn, malt, egg, chitosan, Artemisia seed glue, edible salt and Chinese herbal medicine additive. The Chinese herbal medicine additive is prepared from bamboo fungus, phlomis mongolica, kelp, semen cassia, bamboo leaf, chickpea, fructus perillae, momordica grosvenori, inula flower, radix astragali and trichosanthes kirilowii. Astaxanthin has efficacy of lowering blood fat, preventing cardiovascular diease, inhibiting diabetic nephropathy and enhancing immunity and is combined with Chinese herbal medicine having efficacy of clearing liver heat, tranquilizing liver yang, nourishing liver and kidney, moistening dryness to promote salivation, tonifying spleen and qi, activating blood to remove stasis, eliminating phlegm and inducing dieresis, and various raw materials are matched and composed scientifically, thereby balancing both symptoms and root causes and being safe, reliable and remarkable in treatment effect; synergistic or resistant effect among the raw materials is utilized to improve treatment effect, so that effects of reducing cholesterol absorption, accelerating cholesterol discharge and lowering blood fat are realized, and a healthy food is provided for patients with hyperlipidemia and hyperglycemia.

Description

technical field [0001] The invention relates to a health-preserving noodle containing astaxanthin and a preparation method thereof. Background technique [0002] Noodles are loved by people because they are easy to make, easy to eat and easy to digest. Traditional noodles are usually made of wheat flour, which is not rich in nutrients, and it is difficult to meet the nutritional and health requirements of the consumer group mainly made of pasta. Although the drug has a strong effect, it cannot be overdose, and it needs to be taken according to the course of treatment. Although the effect of food is weak, it must be taken every day. If the ingredients with therapeutic effects are added to the flour to make noodles, the noodles have both nutritional value and medicinal effect, which will enable people to realize the purpose of health care in three meals a day. In recent years, with the improvement of people's quality of life, more and more diseases of affluence have begun t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L33/10A23L19/00A23L7/152A23L15/00A23L3/3562
CPCA23L3/3562A23V2002/00A23V2200/3262A23V2200/328A23V2200/30
Inventor 张伟
Owner 山东海葵生物科技有限公司
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